- For the dough base:
- 65 ml or ¼ cup vegetable oil
- 2 cups or 280 g plain flour
- 2 cups brown flour or 280 g
- 1 tablespoon salt
- 2 tablespoons milk powder
- 1 tablespoon black seeds
- 1½ teaspoons yeast, melted in 4 tablespoons of warm water
- 1½ cups water or 375 ml, room temperature
- For the stuffing:
- 2 tablespoons vegetable oil
- 2 medium onions or 250 g, chopped
- ½ kg minced lamb
- 2 cubes MAGGI Chicken Stock crumbled
- ¼ teaspoon ground black pepper
- 300 g sesame paste or tahina
- 125 ml lemon juice or ½ cup
- 1 teaspoon salt
- 1 cup or 250 ml water
- 2 cups or 150 g chopped leeks
Like recipe? Add the ingredients to your basket and deliver to you.