- 2 tablespoons butter
- 2 medium Onions
- 2 cups Mushrooms
- 2 cloves Garlic
- 300 g peeled shrimps
- 1 medium green bell pepper
- 5 cups Milk
- 1 sachet MAGGI Idea of the Day Béchamel Mix
- 1 teaspoon Chili pepper
- 750 g white fish fillets
- 2 tablespoons fresh basil
- 4 tablespoons fresh breadcrumbs
- 1.5 cups Cheddar cheese
Fish and Shrimps Gratin
INGREDIENTS
Fish and Shrimps Gratin with
Fish and Shrimps Gratin with 
- 2 tablespoons butter
- 2 medium Onions
- 2 cups Mushrooms
- 2 cloves Garlic
- 300 g peeled shrimps
- 1 medium green bell pepper
- 5 cups Milk
- 1 sachet MAGGI Idea of the Day Béchamel Mix
- 1 teaspoon Chili pepper
- 750 g white fish fillets
- 2 tablespoons fresh basil
- 4 tablespoons fresh breadcrumbs
- 1.5 cups Cheddar cheese
NUTRITIONAL INFORMATION
Fish and Shrimps Gratin with
Fish and Shrimps Gratin with
- Energy 634 (Kcal)
- Protein 60 (g)
HOW TO PREPARE
Fish and Shrimps Gratin with
Fish and Shrimps Gratin with
1
Melt butter in a large saucepan, fry onion slices and mushroom quarters over medium heat for 3 minutes. Add garlic, shrimps and bell pepper slices and cook for another 2 minutes.
2
Add milk, MAGGI Secrets Béchamel Mix and chili pepper to the saucepan. Bring the sauce to boil with constant stirring then simmer for 2 minutes or until the sauce thickens. Remove the saucepan from heat.
3
Season the fish fillets with salt and pepper and place them in an oven dish. Sprinkle the chopped basil over the fish fillets then cover them with the béchamel sauce mixture.
4
Combine bread crumbs and grated Cheddar cheese and sprinkle them over the béchamel sauce. Bake the food in a 190°C preheated oven for 20-25 minutes or until the fish is cooked and the surface is golden brown.
REVIEWS
Fish and Shrimps Gratin with
