Skip to main content

Browse Here

  • RECIPES
    • By Course or Type
    • Ramadan Recipes
    • By Method
    • By Product
    • Healthy Eating
    • Iranian Recipes
    • Kuwaiti Recipes
    • Levant Recipes
    • Saudi Arabian Recipes
    • By Cuisine
    • By Occasion
    • Quick & Easy Recipes
    • Asian Recipes
    • International Cuisine Recipes
    • Iraqi Recipes
    • Lebanese Recipes
    • Omani Recipes
    • Mediterranean Recipes
  • Kids
    • Nutrition & Research
    • Recipes
  • Nutrition and Health
    • Myth & Tips
    • Nutrition Dictionary
  • BRANDS
    • Aero
    • COFFEE MATE
    • CRUNCH® CEREALS
    • Cocoa Puffs
    • Fitness Toasties
    • ILLUMA 3
    • KLIM®
    • MAGGI®
    • NAN® 3
    • NESCAFÉ®
    • NESQUIK®
    • NESTLÉ® CERELAC®
    • NESTLÉ® Pure Life®
    • NIDO® PLUS
    • PROGRESS KIDS GOLD
    • SMARTIES®
    • COUNTRY CORN FLAKES®
    • Chocapic
    • Cookie Crisp
    • HONEY CHEERIOS®
    • KITKAT®
    • LION® CEREAL
    • NESCAFÉ® Dolce Gusto®
    • NESQUIK® CEREALS
    • NESTLÉ FITNESS®
    • NESTLÉ® DESSERT SOLUTIONS
    • NIDO® FORTIFIED
    • PROMISE PE GOLD
    • Perrier
  • English
  • عربى
Search
Please wait
Welcome
Forgot Password?
Or Login Using Facebook

Don`t have an account yet? Register here.

Create New Account

Already have an account? Login here.

Reset Password

Password reset instructions will be sent to your registered email address.

Already have an account? Login here.

Fish Maglouba
Fish Maglouba
  • By Course or Type
  • Main Course
  • Rice and Grains

Fish Maglouba

  • 0:20
  • 1:00
  • 6
1
1
  • Facebook
  • Twitter
  • Pin it
  • INGREDIENTS

    Fish Maglouba with

  • NUTRITIONAL INFORMATION

    Fish Maglouba with

  • HOW TO PREPARE

    Fish Maglouba with

  • REVIEWS

    Fish Maglouba with

  • 2 cups basmati rice or 400 g, washed and rinsed
  • 2 teaspoons ground cardamom
  • 2 teaspoons dried lime powder
  • 2 teaspoons ground cloves
  • 2 teaspoons Arabic mixed spices
  • 2 medium eggplants or 500 g, cut into round slices
  • 2 teaspoons salt
  • 1 cup vegetable oil or 250 ml, for deep frying
  • 4 pieces butter
  • 1 small cauliflower or 400 g, cut into medium florets
  • 600 g hammour, cut into 5-10cm pieces
  • 1 medium onion or 100 g, finely chopped
  • 6 cloves garlic, crushed
  • 2 cubes or 20 g MAGGI Chicken Stock
  • 2 cups or 500 ml, hot water
  • 1 tablespoon vegetable oil
  • 1 medium onion or 100 g, sliced and fried for garnishing
  • 1/3 cup pine nut or 50 g, lightly toasted
  • Energy 705 Kcal
  • Protein 29 g
  • Carbohydrate 71 g
  • Fats 35 g

One of our expert Nutritionists is ready to answer your questions on health, nutrition, and diet for you and your family. How may we help you?

1
Combine all spices and gently mix together with wet rice, allow to sit for 15 min.
2
Peel and cut eggplants into 2cm thick slices, dredge with salt and allow juices to draw. Heat vegetable oil in a pan, pat-dry eggplants and fry on both sides until golden brown.
3
In a Non-Stick rice pot, melt half of the butter, lightly fry cauliflower florets until golden, but not fully cooked, remove and set aside. Using the same pot, gently fry fish until golden but not fully cooked. Remove and set aside.
4
On medium heat, using the same pot, melt the remaining butter, add Chopped onions, and Garlic and sauté until onions are translucent, sprinkle ½ cup of the rice (with the spices) on top and mix gently. Layer fried eggplant pieces, then ½ of the fried fish pieces, and layer with another 1-cup of rice, layer the fried cauliflower and the remaining fried fish and cover with the remaining rice. Flatten the rice surface in the pot.
5
Dissolve MAGGI Chicken Stock cubes in 500ml of hot water and pour over the rice. Cover and cook on medium low heat until rice is cooked (about 25 min).
6
In a separate frying pan fry sliced onions and pine seeds in vegetable oil until golden brown.
7
To serve, carefully turn the content of the pot upside down onto a large plate, garnish with fried onion slices and pine seeds and serve hot.

Dont’ forget to save this recipe in your very own Nestlé Family Recipe Book. Kindly Login or Register to save this recipe and more.

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

INGREDIENTS

Fish Maglouba with

  • 2 cups basmati rice or 400 g, washed and rinsed
  • 2 teaspoons ground cardamom
  • 2 teaspoons dried lime powder
  • 2 teaspoons ground cloves
  • 2 teaspoons Arabic mixed spices
  • 2 medium eggplants or 500 g, cut into round slices
  • 2 teaspoons salt
  • 1 cup vegetable oil or 250 ml, for deep frying
  • 4 pieces butter
  • 1 small cauliflower or 400 g, cut into medium florets
  • 600 g hammour, cut into 5-10cm pieces
  • 1 medium onion or 100 g, finely chopped
  • 6 cloves garlic, crushed
  • 2 cubes or 20 g MAGGI Chicken Stock
  • 2 cups or 500 ml, hot water
  • 1 tablespoon vegetable oil
  • 1 medium onion or 100 g, sliced and fried for garnishing
  • 1/3 cup pine nut or 50 g, lightly toasted
NUTRITIONAL INFORMATION

Fish Maglouba with

  • Energy 705 (Kcal)
  • Protein 29 (g)
  • Carbohydrate 71 (g)
  • Total Fat 35 (g)
HOW TO PREPARE

Fish Maglouba with

1
Combine all spices and gently mix together with wet rice, allow to sit for 15 min.
2
Peel and cut eggplants into 2cm thick slices, dredge with salt and allow juices to draw. Heat vegetable oil in a pan, pat-dry eggplants and fry on both sides until golden brown.
3
In a Non-Stick rice pot, melt half of the butter, lightly fry cauliflower florets until golden, but not fully cooked, remove and set aside. Using the same pot, gently fry fish until golden but not fully cooked. Remove and set aside.
4
On medium heat, using the same pot, melt the remaining butter, add Chopped onions, and Garlic and sauté until onions are translucent, sprinkle ½ cup of the rice (with the spices) on top and mix gently. Layer fried eggplant pieces, then ½ of the fried fish pieces, and layer with another 1-cup of rice, layer the fried cauliflower and the remaining fried fish and cover with the remaining rice. Flatten the rice surface in the pot.
5
Dissolve MAGGI Chicken Stock cubes in 500ml of hot water and pour over the rice. Cover and cook on medium low heat until rice is cooked (about 25 min).
6
In a separate frying pan fry sliced onions and pine seeds in vegetable oil until golden brown.
7
To serve, carefully turn the content of the pot upside down onto a large plate, garnish with fried onion slices and pine seeds and serve hot.
REVIEWS

Fish Maglouba with

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

NEW AND EXCITING SIMILAR DISHES FOR YOU TO TRY OUT

  • Show Me More
Caraway Rice with Lamb
Caraway Rice with Lamb
Oven Baked Lamb Maglouba
Oven Baked Lamb Maglouba
Seafood Paella
Seafood Paella
Buttered Lemon Couscous
Buttered Lemon Couscous
Iraqi Biryani
Iraqi Biryani
Frike with Meat Balls and Vegetable Soup
Frike with Meat Balls and Vegetable Soup
Mudardara with Dates & Ginger
Mudardara with Dates & Ginger
Saudi Kabsa
Saudi Kabsa
Recipes
  • By Course or Type
  • By Cuisine
  • By Method
  • By Occasion
  • By Product
  • Quick & Easy Recipes
  • Ramadan Recipes
  • Asian Recipes
  • Healthy Eating
  • International Cuisine Recipes
  • Iranian Recipes
  • Iraqi Recipes
  • Kuwaiti Recipes
  • Lebanese Recipes
  • Levant Recipes
  • Omani Recipes
  • Saudi Arabian Recipes
  • Mediterranean Recipes
Kids
  • Nutrition & Research
  • Recipes
Nutrition and Health
  • Myth & Tips
  • Nutrition Dictionary
Our Brands
  • Aero
  • COFFEE MATE
  • COUNTRY CORN FLAKES®
  • CRUNCH® CEREALS
  • Chocapic
  • Cocoa Puffs
  • Cookie Crisp
  • Fitness Toasties
  • HONEY CHEERIOS®
  • ILLUMA 3
  • KITKAT®
  • KLIM®
  • LION® CEREAL
  • MAGGI®
  • NAN® 3
  • NESCAFÉ® Dolce Gusto®
  • NESCAFÉ®
  • NESQUIK® CEREALS
  • NESQUIK®
  • NESTLÉ FITNESS®
  • NESTLÉ® CERELAC®
  • NESTLÉ® Pure Life®
  • NIDO® FORTIFIED
  • NIDO® PLUS
  • Nestlé Desserts Arabia
  • PROGRESS KIDS GOLD
  • PROMISE PE GOLD
  • Perrier
  • SMARTIES®
  • Home
  • My Ramadan
  • Video
  • Recipes
  • Security and Privacy
  • Terms & Conditions
  • Site Map

© 2019 All Intellectual Property Rights are reserved to Société des Produits Nestlé S. A. Vevey – Switzerland – Trademarks Owner

Nestlé Middle East Consumer Portal