- For papaya caramel:
- 1 tin NESTLÉ Sweetened Condensed Milk or 397 g
- 1 Papaya or 200 g, ripe, peeled and mashed
- For the banana:
- ½ cup all purpose flour or 70 g
- ¼ cup caster sugar or 50 g
- 2 tablespoons corn flour
- ½ cup water or 125 ml
- 5 small bananas or 700 g, half ripe
- 2 cups oil for deep frying or 440 g
Fried Banana with Papaya Caramel
INGREDIENTS
Fried Banana with Papaya Caramel with
Fried Banana with Papaya Caramel with 
- For papaya caramel:
- 1 tin NESTLÉ Sweetened Condensed Milk or 397 g
- 1 Papaya or 200 g, ripe, peeled and mashed
- For the banana:
- ½ cup all purpose flour or 70 g
- ¼ cup caster sugar or 50 g
- 2 tablespoons corn flour
- ½ cup water or 125 ml
- 5 small bananas or 700 g, half ripe
- 2 cups oil for deep frying or 440 g
NUTRITIONAL INFORMATION
Fried Banana with Papaya Caramel with
Fried Banana with Papaya Caramel with
- Energy 581 (Kcal)
- Protein 9.1 (g)
- Carbohydrate 105 (g)
- Total Fat 16 (g)
HOW TO PREPARE
Fried Banana with Papaya Caramel with
Fried Banana with Papaya Caramel with
1
To prepare the caramel: place NESTLÉ Sweetened Condensed Milk and the mashed papaya in a saucepan. Cook over medium heat, stirring continuously for 6-8 minutes or until the mixture thickens. Remove and chill.
2
In a bowl sift together the flour, caster sugar, and cornstarch, add the water gradually and stir until the mixture is smooth. Set aside.
3
Peel the bananas and cut crosswise into 4 cm lengths then mix it carefully with the mixture.
4
Heat the oil to 180°C, use a fork to lift the banana slices form the mixture once at a time then deep fry in the hot oil, few at a time, turning often until golden brown. Transfer to paper towel to drain.
5
To serve: spread 1 teaspoon of the papaya caramel on each fried banana slice and serve.
REVIEWS
Fried Banana with Papaya Caramel with
