INGREDIENTS

Fried Banana with Papaya Caramel with

  • For papaya caramel:
  • 1 tin NESTLÉ Sweetened Condensed Milk or 397 g
  • 1 Papaya or 200 g, ripe, peeled and mashed
  • For the banana:
  • ½ cup all purpose flour or 70 g
  • ¼ cup caster sugar or 50 g
  • 2 tablespoons corn flour
  • ½ cup water or 125 ml
  • 5 small bananas or 700 g, half ripe
  • 2 cups oil for deep frying or 440 g
NUTRITIONAL INFORMATION

Fried Banana with Papaya Caramel with

Source: https://www.nestledessertsarabia.com/recipe-details/fried-banana-with-papaya-caramel/318

  • Energy 581 (Kcal)
  • Protein 9.1 (g)
  • Carbohydrate 105 (g)
  • Total Fat 16 (g)
HOW TO PREPARE

Fried Banana with Papaya Caramel with

1
To prepare the caramel: place NESTLÉ Sweetened Condensed Milk and the mashed papaya in a saucepan. Cook over medium heat, stirring continuously for 6-8 minutes or until the mixture thickens. Remove and chill.
2
In a bowl sift together the flour, caster sugar, and cornstarch, add the water gradually and stir until the mixture is smooth. Set aside.
3
Peel the bananas and cut crosswise into 4 cm lengths then mix it carefully with the mixture.
4
Heat the oil to 180°C, use a fork to lift the banana slices form the mixture once at a time then deep fry in the hot oil, few at a time, turning often until golden brown. Transfer to paper towel to drain.
5
To serve: spread 1 teaspoon of the papaya caramel on each fried banana slice and serve.
REVIEWS

Fried Banana with Papaya Caramel with

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe.