Fried Banana with Papaya Caramel

How to prepare

1. To prepare the caramel: place NESTLÉ Sweetened Condensed Milk and the mashed papaya in a saucepan. Cook over medium heat, stirring continuously for 6-8 minutes or until the mixture thickens. Remove and chill.
2. In a bowl sift together the flour, caster sugar, and cornstarch, add the water gradually and stir until the mixture is smooth. Set aside.
3. Peel the bananas and cut crosswise into 4 cm lengths then mix it carefully with the mixture.
4. Heat the oil to 180°C, use a fork to lift the banana slices from the mixture once at a time then deep fry in the hot oil, a few at a time, turning often until golden brown. Transfer to a paper towel to drain.
5. To serve: spread 1 teaspoon of the papaya caramel on each fried banana slice and serve.