- ¼ cup vegetable oil
- 2 medium onions or 300 g finely chopped
- 1 teaspoon ground turmeric
- 1 kg lamb shanks cut as cubes
- 4½ cups or 1250 ml of water
- 2 cubes MAGGI Chicken Stock
- 120 g or ¾ cup dried black eye beans
- 2 dried limes
- 1 large potato or 350 g, cut into small cubes
- 1 cup or 100 g spring onions chopped
- 1½ cups fresh spinach or 110 g, finely chopped
- ½ cup coriander leaves or 35 g, finely chopped
- 1½ cups fresh parsley or 110 g finely chopped
- ½ cup or 35 g, finely chopped chives
- 18 g finely chopped fenugreek leaves
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