Skip to main content

Ingredients 10 items

  • ½ cup butter or 100 g, soft
  • ½ cup brown sugar or 100 g
  • 2 eggs
  • 1¾ cup plain flour or 250 g
  • 1 teaspoon dried ginger powder
  • 1 tin NESTLÉ Sweetened Condensed Milk or 397 g
  • 1½ teaspoon baking powder
  • ½ cup Raisins or 75 g
  • 1 tin NESTLÉ Cream or 170 g
  • 1 cup dates or 150 g, removed the seeds

How to prepare

  1. Combine butter, brown sugar, eggs, flour, ginger powder, NESTLÉ Sweetened Condensed Milk and baking powder in a bowl of an electric mixer.
  2. Beat on low speed until ingredients are well-combined. Then beat on medium speed until mixture is smooth and changes color. Stir in raisins.
  3. Spread mixture into 20cm x 30cm greased lamington pan. Bake in 170°C for 55 minutes or until cake is baked. Turn into wire rack to cool.
  4. Place NESTLÉ Cream and dates in a food processor. Process for 4 minutes or until mixture is smooth.
  5. Spread mixture evenly on the cake and chill.

Nutritional informations

Discover other recipes

Lemon Chicken

Lemon Coconut Chicken

Eggplant Fatteh with Meat and Keshk

Eggplant Fatteh with Meat and Keshk

The Ultimate Fudge

The Ultimate Fudge

Chat with us