- 1 cup butter
- 1 cup Brown sugar
- 2 Eggs
- 1.75 cups Plain flour
- 1 teaspoon dried ginger powder
- 1 tin NESTLÉ Sweetened Condensed Milk
- 1.5 teaspoons Baking powder
- 1 cup Raisins
- 1 tin NESTLÉ Cream
- 1 cup dried dates
HOW TO PREPARE
Combine butter, brown sugar, eggs, flour, ginger powder, NESTLÉ Sweetened Condensed Milk and baking powder in a bowl of an electric mixer.
Beat on low speed until ingredients are well-combined. Then beat on medium speed until mixture is smooth and changes color. Stir in raisins.
Spread mixture into 20cm x 30cm greased lamington pan. Bake in 170°C for 55 minutes or until cake is baked. Turn into wire rack to cool.
Place NESTLÉ Cream and dates in a food processor. Process for 4 minutes or until mixture is smooth.
Spread mixture evenly on the cake and chill.