Ingredients 6 items

  • 2 tablespoons Olive oil
  • 1 medium Onion
  • 7 cups Water
  • 1 cup green lentil
  • 1 sachet MAGGI Spring Season Soup
  • 2 tablespoons fresh parsley

How to prepare

  1. Warm olive oil in a large sauce pan, cook onion for 2-3 minutes or until tender.
  2. Add water and lentils. Bring to a boil and simmer covered for 30 minutes or until lentil is almost cooked.
  3. Add MAGGI Spring Season Soup to a saucepan, stir and simmer for another 10 minutes.
  4. Add chopped parsley. Stir and serve.

Nutritional informations

Questions ? Ask a specialist

Discover other recipes

cheesecake

Date Cheesecake

Banana Pudding

Banana Pudding

Beans and Tortellini Soup

Beans with Cheese Tortellini Soup

VIEW MORE RECIPES
Chat with us