Ingredients 6 items

  • 1 tablespoon Olive oil
  • 1 clove crushed garlic
  • 5 cups Water or 1250 ml
  • 1 sachet MAGGI Spring Season Soup
  • 1 cup Red canned kidney beans or 160 g drained
  • 1 cup or 100 g readymade cheese tortellini

How to prepare

  1. Warm olive oil in a large saucepan, add and cook the garlic over medium heat for 1 minute or until fragrant.
  2. Add water and MAGGI Spring Season Soup. Bring to boil and simmer for 5 minutes with occasional stirring.
  3. Add kidney beans and cheese tortellini. Simmer for 5 minutes with constant stirring until tortellini is cooked.

Nutritional informations

Questions ? Ask a specialist

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