- 1 tablespoon Olive oil
- 1 clove Garlic
- 5 cups Water
- 1 sachet MAGGI Spring Season Soup
- 1 cup Red canned kidney beans
- 1 cup cheese tortellini
HOW TO PREPARE
Warm olive oil in a large saucepan, add and cook the garlic over medium heat for 1 minute or until fragrant.
Add water and MAGGI Spring Season Soup. Bring to boil and simmer for 5 minutes with occasional stirring.
Add kidney beans and cheese tortellini. Simmer for 5 minutes with constant stirring until tortellini is cooked.