- 1 tablespoon Olive oil
- 1 clove crushed garlic
- 5 cups Water or 1250 ml
- 1 sachet MAGGI Spring Season Soup
- 1 cup Red canned kidney beans or 160 g drained
- 1 cup or 100 g readymade cheese tortellini
Beans with Cheese Tortellini Soup
INGREDIENTS
Beans with Cheese Tortellini Soup with
Beans with Cheese Tortellini Soup with 
- 1 tablespoon Olive oil
- 1 clove crushed garlic
- 5 cups Water or 1250 ml
- 1 sachet MAGGI Spring Season Soup
- 1 cup Red canned kidney beans or 160 g drained
- 1 cup or 100 g readymade cheese tortellini
HOW TO PREPARE
Beans with Cheese Tortellini Soup with
Beans with Cheese Tortellini Soup with
1
Warm olive oil in a large saucepan, add and cook the garlic over medium heat for 1 minute or until fragrant.
2
Add water and MAGGI Spring Season Soup. Bring to boil and simmer for 5 minutes with occasional stirring.
3
Add kidney beans and cheese tortellini. Simmer for 5 minutes with constant stirring until tortellini is cooked.
NUTRITIONAL INFORMATION
Beans with Cheese Tortellini Soup with
Beans with Cheese Tortellini Soup with
- Energy 143 (Kcal)
- Protein 5.2 (g)
- Carbohydrate 20 (g)
- Total Fat 4.8 (g)
REVIEWS
Beans with Cheese Tortellini Soup with
