INGREDIENTS

Beans with Cheese Tortellini Soup with

  • 1 tablespoon Olive oil
  • 1 clove crushed garlic
  • 5 cups Water or 1250 ml
  • 1 sachet MAGGI Spring Season Soup
  • 1 cup Red canned kidney beans or 160 g drained
  • 1 cup or 100 g readymade cheese tortellini
NUTRITIONAL INFORMATION

Beans with Cheese Tortellini Soup with

  • Energy 143 (Kcal)
  • Protein 5.2 (g)
  • Carbohydrate 20 (g)
  • Total Fat 4.8 (g)
HOW TO PREPARE

Beans with Cheese Tortellini Soup with

1
Warm olive oil in a large saucepan, add and cook the garlic over medium heat for 1 minute or until fragrant.
2
Add water and MAGGI Spring Season Soup. Bring to boil and simmer for 5 minutes with occasional stirring.
3
Add kidney beans and cheese tortellini. Simmer for 5 minutes with constant stirring until tortellini is cooked.
REVIEWS

Beans with Cheese Tortellini Soup with

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