INGREDIENTS
  • 1 tablespoon Olive oil
  • 1 clove Garlic
  • 5 cups Water
  • 1 sachet MAGGI Spring Season Soup
  • 1 cup Red canned kidney beans
  • 1 cup cheese tortellini

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NUTRITIONAL INFORMATION
Source: https://www.maggime.com/en/recipes/Saudi%20Chicken%20Biryani/14375

  • Energy 143 (Kcal)
  • Protein 5.2 (g)
  • Total Fat 4.8 (g)

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HOW TO PREPARE
1
Warm olive oil in a large saucepan, add and cook the garlic over medium heat for 1 minute or until fragrant.
2
Add water and MAGGI Spring Season Soup. Bring to boil and simmer for 5 minutes with occasional stirring.
3
Add kidney beans and cheese tortellini. Simmer for 5 minutes with constant stirring until tortellini is cooked.

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