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INGREDIENTS

Green Tea Noodles with Vegetables with

  • 250 g green tea noodles
  • 2 tablespoons vegetable oil
  • 1 teaspoon fresh ginger cut as slices
  • 1 teaspoon chopped garlic
  • 1 medium onion or 125 g, cut into slices
  • 1 cup broccoli, or 150 g, cut into small florets
  • 1 cup green peas or 80 g cut in half
  • 1 small carrot or 100 g, cut into thin slices
  • 1 small green bell pepper or 100 g, sliced
  • 1 small red bell pepper or 100 g, cut into slices
  • 2 cubes MAGGI Less Salt Chicken Stock
  • 1 tablespoon light soy sauce
  • 1 tablespoon oyster sauce
  • 1¼ teaspoon ground black pepper
  • 1 teaspoon sesame seed oil (optional)
  • 1 cup or 250 ml of water

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HOW TO PREPARE

Green Tea Noodles with Vegetables with

1
Soak noodles in warm water for 4-5 minutes or until it’s softened. Cool and drain then set aside.
2
Meanwhile, heat oil in a large frying pan or a wok; Add and cook ginger and garlic until fragrant then add onion and broccoli and stir for 2 minutes then add the remaining vegetables and stir for another 2 minutes.
3
Add the crumbled MAGGI Less Salt Chicken Stock cubes, light soy sauce, oyster sauce, black pepper and sesame oil; stir for few seconds then add water and the prepared noodles. Simmer and stir for 2 minutes then serve.
NUTRITIONAL INFORMATION

Green Tea Noodles with Vegetables with

Source: https://www.maggime.com/en/recipes/green-tea-noodles-with-vegetables/49427

  • Energy 292 (Kcal)
  • Protein 4.3 (g)
  • Carbohydrate 53 (g)
  • Total Fat 6.8 (g)
REVIEWS

Green Tea Noodles with Vegetables with

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