- 250 g green tea noodles
- 2 tablespoons vegetable oil
- 1 teaspoon fresh ginger cut as slices
- 1 teaspoon chopped garlic
- 1 medium onion or 125 g, cut into slices
- 1 cup broccoli, or 150 g, cut into small florets
- 1 cup green peas or 80 g cut in half
- 1 small carrot or 100 g, cut into thin slices
- 1 small green bell pepper or 100 g, sliced
- 1 small red bell pepper or 100 g, cut into slices
- 2 cubes MAGGI Less Salt Chicken Stock
- 1 tablespoon light soy sauce
- 1 tablespoon oyster sauce
- 1¼ teaspoon ground black pepper
- 1 teaspoon sesame seed oil (optional)
- 1 cup or 250 ml of water
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