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Green Tea Noodles with Vegetables
Green Tea Noodles with Vegetables
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Green Tea Noodles with Vegetables

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  • INGREDIENTS

    Green Tea Noodles with Vegetables with

  • NUTRITIONAL INFORMATION

    Green Tea Noodles with Vegetables with

  • HOW TO PREPARE

    Green Tea Noodles with Vegetables with

  • REVIEWS

    Green Tea Noodles with Vegetables with

  • 250 g green tea noodles
  • 2 tablespoons vegetable oil
  • 1 teaspoon fresh ginger cut as slices
  • 1 teaspoon chopped garlic
  • 1 medium onion or 125 g, cut into slices
  • 1 cup broccoli, or 150 g, cut into small florets
  • 1 cup green peas or 80 g cut as half
  • 1 small carrot or 100 g, cut into thin slices
  • 1 small green bell pepper or 100 g, sliced
  • 1 small red bell pepper or 100 g, cut into slices
  • 2 cubes MAGGI Less Salt Chicken Stock
  • 1 tablespoon light soy sauce
  • 1 tablespoon oyster sauce
  • 1¼ teaspoon ground black pepper
  • 1 teaspoon sesame seed oil (optional)
  • 1 cup or 250 ml of water

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  • Energy 292 Kcal
  • Protein 4.3 g
  • Carbohydrate 53 g
  • Fats 6.8 g
Source: https://www.maggime.com/en/recipes/green-tea-noodles-with-vegetables/49427

One of our expert Nutritionists is ready to answer your questions on health, nutrition, and diet for you and your family. How may we help you?

1
Soak noodles in warm water for 4-5 minutes or until it’s softened. Cool and drain then set aside.
2
Meanwhile, heat oil in a large frying pan or a wok; Add and cook ginger and garlic until fragrant then add onion and broccoli and stir for 2 minutes then add the remaining vegetables and stir for another 2 minutes.
3
Add the crumbled MAGGI Less Salt Chicken Stock cubes, light soy sauce, oyster sauce, black pepper and sesame oil; stir for few seconds then add water and the prepared noodles. Simmer and stir for 2 minutes then serve.

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Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

INGREDIENTS

Green Tea Noodles with Vegetables with

  • 250 g green tea noodles
  • 2 tablespoons vegetable oil
  • 1 teaspoon fresh ginger cut as slices
  • 1 teaspoon chopped garlic
  • 1 medium onion or 125 g, cut into slices
  • 1 cup broccoli, or 150 g, cut into small florets
  • 1 cup green peas or 80 g cut as half
  • 1 small carrot or 100 g, cut into thin slices
  • 1 small green bell pepper or 100 g, sliced
  • 1 small red bell pepper or 100 g, cut into slices
  • 2 cubes MAGGI Less Salt Chicken Stock
  • 1 tablespoon light soy sauce
  • 1 tablespoon oyster sauce
  • 1¼ teaspoon ground black pepper
  • 1 teaspoon sesame seed oil (optional)
  • 1 cup or 250 ml of water

Like recipe? Add the ingredients to your basket and deliver to you.

NUTRITIONAL INFORMATION

Green Tea Noodles with Vegetables with

Source: https://www.maggime.com/en/recipes/green-tea-noodles-with-vegetables/49427

  • Energy 292 (Kcal)
  • Protein 4.3 (g)
  • Carbohydrate 53 (g)
  • Total Fat 6.8 (g)
HOW TO PREPARE

Green Tea Noodles with Vegetables with

1
Soak noodles in warm water for 4-5 minutes or until it’s softened. Cool and drain then set aside.
2
Meanwhile, heat oil in a large frying pan or a wok; Add and cook ginger and garlic until fragrant then add onion and broccoli and stir for 2 minutes then add the remaining vegetables and stir for another 2 minutes.
3
Add the crumbled MAGGI Less Salt Chicken Stock cubes, light soy sauce, oyster sauce, black pepper and sesame oil; stir for few seconds then add water and the prepared noodles. Simmer and stir for 2 minutes then serve.
REVIEWS

Green Tea Noodles with Vegetables with

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

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