
- 1200 g Squid
- 1 tablespoon Chili oil
- 4 cloves Garlic cut as slices
- 4 sprigs fresh tarragon
- 2 cubes MAGGI Less Salt Chicken Stock dissolved in 2 tablespoons of hot water
- 600 g baby spinach
- 50 g lime juice
- Pinch of ground black pepper to taste
- 1 tablespoon butter
- 8 wedges Lime