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Spaghetti with Grilled Zucchini and Tomatoes
Spaghetti with Grilled Zucchini and Tomatoes
  • Iftar Recipes

Spaghetti with Grilled Zucchini and Tomatoes

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  • INGREDIENTS

    Spaghetti with Grilled Zucchini and Tomatoes with

  • NUTRITIONAL INFORMATION

    Spaghetti with Grilled Zucchini and Tomatoes with

  • HOW TO PREPARE

    Spaghetti with Grilled Zucchini and Tomatoes with

  • REVIEWS

    Spaghetti with Grilled Zucchini and Tomatoes with

  • 2 teaspoons Salt
  • 1 tablespoon Vegetable oil
  • 1 tablespoon Olive oil
  • 1 medium Onion
  • 3 cloves Garlic
  • 1 tablespoon Tomato paste
  • 1 cup Water
  • 2 cubes MAGGI Chicken Stock
  • 2 cans Tomatoes, canned with juice
  • 1 teaspoon dried basil
  • 1 teaspoon ground allspice
  • 2 teaspoons lime juice
  • 1 packet spaghetti
  • 8 cups Water
  • 2 tablespoons Coriander leaves
  • 9 baby Zucchini
  • Energy 276 Kcal
  • Protein 9.3 g
  • Fats 4.6 g

One of our expert Nutritionists is ready to answer your questions on health, nutrition, and diet for you and your family. How may we help you?

1
Place cut Zucchinis in a mixing bowl. Sprinkle with salt and drizzle with Vegetable Oil. Allow to marinate for 10 minutes, and grill in an oven for 7 minutes on each side or until golden on the out-side.
2
To make Tomato Sauce: Heat Olive Oil and sauté Onions and cook until soft.
3
Add Garlic, and Tomato Paste and sauté for an additional 1 minute.
4
Add Hot Water, MAGGI Chicken Stock, Crushed Tomatoes, Basil and All-Spice and allow to simmer on medium low heat for 20 minutes.
5
Stir in Lime Juice and Zest and remove from heat.
6
Meanwhile cook Pasta in boiling Water until Aldente. Drain pasta, discard water, and return to empty pot.
7
Add sauce to Pasta and gently coat with sauce, add fresh Coriander Leaves and serve immediately.

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Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

INGREDIENTS

Spaghetti with Grilled Zucchini and Tomatoes with

  • 2 teaspoons Salt
  • 1 tablespoon Vegetable oil
  • 1 tablespoon Olive oil
  • 1 medium Onion
  • 3 cloves Garlic
  • 1 tablespoon Tomato paste
  • 1 cup Water
  • 2 cubes MAGGI Chicken Stock
  • 2 cans Tomatoes, canned with juice
  • 1 teaspoon dried basil
  • 1 teaspoon ground allspice
  • 2 teaspoons lime juice
  • 1 packet spaghetti
  • 8 cups Water
  • 2 tablespoons Coriander leaves
  • 9 baby Zucchini
NUTRITIONAL INFORMATION

Spaghetti with Grilled Zucchini and Tomatoes with

  • Energy 276 (Kcal)
  • Protein 9.3 (g)
  • Total Fat 4.6 (g)
HOW TO PREPARE

Spaghetti with Grilled Zucchini and Tomatoes with

1
Place cut Zucchinis in a mixing bowl. Sprinkle with salt and drizzle with Vegetable Oil. Allow to marinate for 10 minutes, and grill in an oven for 7 minutes on each side or until golden on the out-side.
2
To make Tomato Sauce: Heat Olive Oil and sauté Onions and cook until soft.
3
Add Garlic, and Tomato Paste and sauté for an additional 1 minute.
4
Add Hot Water, MAGGI Chicken Stock, Crushed Tomatoes, Basil and All-Spice and allow to simmer on medium low heat for 20 minutes.
5
Stir in Lime Juice and Zest and remove from heat.
6
Meanwhile cook Pasta in boiling Water until Aldente. Drain pasta, discard water, and return to empty pot.
7
Add sauce to Pasta and gently coat with sauce, add fresh Coriander Leaves and serve immediately.
REVIEWS

Spaghetti with Grilled Zucchini and Tomatoes with

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

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