- 2 teaspoons Salt
- 1 tablespoon Vegetable oil
- 1 tablespoon Olive oil
- 1 medium Onion
- 3 cloves Garlic
- 1 tablespoon Tomato paste
- 1 cup Water
- 2 cubes MAGGI Chicken Stock
- 2 cans Tomatoes, canned with juice
- 1 teaspoon dried basil
- 1 teaspoon ground allspice
- 2 teaspoons lime juice
- 1 packet spaghetti
- 8 cups Water
- 2 tablespoons Coriander leaves
- 9 baby Zucchini
Spaghetti with Grilled Zucchini and Tomatoes
INGREDIENTS
Spaghetti with Grilled Zucchini and Tomatoes with
Spaghetti with Grilled Zucchini and Tomatoes with 
- 2 teaspoons Salt
- 1 tablespoon Vegetable oil
- 1 tablespoon Olive oil
- 1 medium Onion
- 3 cloves Garlic
- 1 tablespoon Tomato paste
- 1 cup Water
- 2 cubes MAGGI Chicken Stock
- 2 cans Tomatoes, canned with juice
- 1 teaspoon dried basil
- 1 teaspoon ground allspice
- 2 teaspoons lime juice
- 1 packet spaghetti
- 8 cups Water
- 2 tablespoons Coriander leaves
- 9 baby Zucchini
NUTRITIONAL INFORMATION
Spaghetti with Grilled Zucchini and Tomatoes with
Spaghetti with Grilled Zucchini and Tomatoes with
- Energy 276 (Kcal)
- Protein 9.3 (g)
- Total Fat 4.6 (g)
HOW TO PREPARE
Spaghetti with Grilled Zucchini and Tomatoes with
Spaghetti with Grilled Zucchini and Tomatoes with
1
Place cut Zucchinis in a mixing bowl. Sprinkle with salt and drizzle with Vegetable Oil. Allow to marinate for 10 minutes, and grill in an oven for 7 minutes on each side or until golden on the out-side.
2
To make Tomato Sauce: Heat Olive Oil and sauté Onions and cook until soft.
3
Add Garlic, and Tomato Paste and sauté for an additional 1 minute.
4
Add Hot Water, MAGGI Chicken Stock, Crushed Tomatoes, Basil and All-Spice and allow to simmer on medium low heat for 20 minutes.
5
Stir in Lime Juice and Zest and remove from heat.
6
Meanwhile cook Pasta in boiling Water until Aldente. Drain pasta, discard water, and return to empty pot.
7
Add sauce to Pasta and gently coat with sauce, add fresh Coriander Leaves and serve immediately.
REVIEWS
Spaghetti with Grilled Zucchini and Tomatoes with
