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Ingredients 16 items

  • 2 teaspoons Salt
  • 1 tablespoon Vegetable oil
  • 1 tablespoon Olive oil
  • 1 medium Onion
  • 3 cloves Garlic
  • 1 tablespoon Tomato paste
  • 1 cup Water
  • 2 cubes MAGGI Chicken Stock
  • 2 cans Tomatoes, canned with juice
  • 1 teaspoon dried basil
  • 1 teaspoon ground allspice
  • 2 teaspoons lime juice
  • 1 packet spaghetti
  • 8 cups Water
  • 2 tablespoons Coriander leaves
  • 9 baby Zucchini

How to prepare

  1. Place cut Zucchini in a mixing bowl. Sprinkle with salt and drizzle with Vegetable Oil. Allow to marinate for 10 minutes, and grill in an oven for 7 minutes on each side or until golden on the outside.
  2. To make Tomato Sauce: Heat Olive Oil and sauté Onions and cook until soft.
  3. Add Garlic, and Tomato Paste and sauté for an additional 1 minute.
  4. Add Hot Water, MAGGI Chicken Stock, Crushed Tomatoes, Basil and All-Spice and allow to simmer on medium low heat for 20 minutes.
  5. Stir in Lime Juice and Zest and remove from heat.
  6. Meanwhile cook Pasta in boiling Water until Aldente. Drain pasta, discard water, and return to empty pot.
  7. Add sauce to Pasta and gently coat with sauce, add fresh Coriander Leaves and serve immediately.

Nutritional informations

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