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Rigatoni with Grilled Chicken and Pepperoni
Rigatoni with Grilled Chicken and Pepperoni
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Rigatoni with Grilled Chicken and Pepperoni

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  • INGREDIENTS

    Rigatoni with Grilled Chicken and Pepperoni with

  • NUTRITIONAL INFORMATION

    Rigatoni with Grilled Chicken and Pepperoni with

  • HOW TO PREPARE

    Rigatoni with Grilled Chicken and Pepperoni with

  • REVIEWS

    Rigatoni with Grilled Chicken and Pepperoni with

  • For the pasta:
  • 0.5 kg Rigatoni noodles
  • 8 cups or 2 liters water
  • For the stuffing:
  • 3 tablespoons vegetable oil
  • 0.5 kg boneless and skinned chicken breasts
  • 1 cup or 100 g mushrooms
  • 100 g beef pepperoni
  • 0.5 cup or 50 g chopped spring onions
  • 1 can or 250 g canned sweetcorn, drained
  • 1 pinch of salt
  • 1 pinch ground black pepper to taste
  • For the béchamel sauce:
  • 4 cups or 1 litre milk
  • 1 sachet MAGGI Idea of the Day Béchamel Mix
  • 1 cup or 100 g grated Mozzarella cheese
  • Energy 784 Kcal
  • Protein 46 g
  • Carbohydrate 90 g
  • Fats 26 g
Source: https://www.maggime.com/en/recipes/rigatoni-with-grilled-chicken-and-pepperoni/10053

One of our expert Nutritionists is ready to answer your questions on health, nutrition, and diet for you and your family. How may we help you?

1
Bring 2 liters of salty water to boil in a large saucepan and cook the pasta for 10 minutes, until it becomes “al-dente”. Remove pasta, wash on running cold water and set aside to drain.
2
Use 1 tablespoon of oil and grill or pan fry chicken breasts. Remove, cut the chicken breast lengthwise into long strips and set aside.
3
Heat the remaining oil in a frying pan, fry the mushrooms for 6 minutes. Remove and set aside.
4
In a saucepan, mix the milk with the MAGGI Secrets Béchamel Mix, bring to boil and cook for 2 minutes until sauce thickens.
5
In a bowl, mix the rigattoni pasta with the chicken pieces, mushrooms, pepperoni slices, spring onion, and sweet corn. Add salt and black pepper to taste.
6
In an oven tray, add the pasta mixture, pour the béchamel sauce, and cover with the cheese.
7
Cook the dish in oven, on 185°C for 20-25 minutes.

Dont’ forget to save this recipe in your very own Nestlé Family Recipe Book. Kindly Login or Register to save this recipe and more.

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

INGREDIENTS

Rigatoni with Grilled Chicken and Pepperoni with

  • For the pasta:
  • 0.5 kg Rigatoni noodles
  • 8 cups or 2 liters water
  • For the stuffing:
  • 3 tablespoons vegetable oil
  • 0.5 kg boneless and skinned chicken breasts
  • 1 cup or 100 g mushrooms
  • 100 g beef pepperoni
  • 0.5 cup or 50 g chopped spring onions
  • 1 can or 250 g canned sweetcorn, drained
  • 1 pinch of salt
  • 1 pinch ground black pepper to taste
  • For the béchamel sauce:
  • 4 cups or 1 litre milk
  • 1 sachet MAGGI Idea of the Day Béchamel Mix
  • 1 cup or 100 g grated Mozzarella cheese
NUTRITIONAL INFORMATION

Rigatoni with Grilled Chicken and Pepperoni with

Source: https://www.maggime.com/en/recipes/rigatoni-with-grilled-chicken-and-pepperoni/10053

  • Energy 784 (Kcal)
  • Protein 46 (g)
  • Carbohydrate 90 (g)
  • Total Fat 26 (g)
HOW TO PREPARE

Rigatoni with Grilled Chicken and Pepperoni with

1
Bring 2 liters of salty water to boil in a large saucepan and cook the pasta for 10 minutes, until it becomes “al-dente”. Remove pasta, wash on running cold water and set aside to drain.
2
Use 1 tablespoon of oil and grill or pan fry chicken breasts. Remove, cut the chicken breast lengthwise into long strips and set aside.
3
Heat the remaining oil in a frying pan, fry the mushrooms for 6 minutes. Remove and set aside.
4
In a saucepan, mix the milk with the MAGGI Secrets Béchamel Mix, bring to boil and cook for 2 minutes until sauce thickens.
5
In a bowl, mix the rigattoni pasta with the chicken pieces, mushrooms, pepperoni slices, spring onion, and sweet corn. Add salt and black pepper to taste.
6
In an oven tray, add the pasta mixture, pour the béchamel sauce, and cover with the cheese.
7
Cook the dish in oven, on 185°C for 20-25 minutes.
REVIEWS

Rigatoni with Grilled Chicken and Pepperoni with

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

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