Grilled Sultan Ibrahim Topped with Sauce Vierge

Name: Grilled Sultan Ibrahim Topped with Sauce Vierge
Prep time: PTM
Cook time: PTM
Ingredients: 1700 g sultan ibrahim fish; 6 medium Tomatoes; 3 Red bell peppers; 1 pinch Chives; 1 pinch fresh tarragon; 1 pinch fresh basil; 3 tablespoons Olive oil; 150 ml lemon juice; 1 pinch ground black pepper; 2 cubes MAGGI Less Salt Chicken Stock

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INGREDIENTS

Grilled Sultan Ibrahim Topped with Sauce Vierge with
HOW TO PREPARE

Grilled Sultan Ibrahim Topped with Sauce Vierge with
NUTRITIONAL INFORMATION

Grilled Sultan Ibrahim Topped with Sauce Vierge with
REVIEWS

Grilled Sultan Ibrahim Topped with Sauce Vierge with

1700 g sultan ibrahim fish
6 medium Tomatoes
3 Red bell peppers
1 pinch Chives
1 pinch fresh tarragon
1 pinch fresh basil
3 tablespoons Olive oil
150 ml lemon juice
1 pinch ground black pepper
2 cubes MAGGI Less Salt Chicken Stock dissolved in 50 ml boiling water

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INGREDIENTS

Grilled Sultan Ibrahim Topped with Sauce Vierge with

1700 g sultan ibrahim fish
6 medium Tomatoes
3 Red bell peppers
1 pinch Chives
1 pinch fresh tarragon
1 pinch fresh basil
3 tablespoons Olive oil
150 ml lemon juice
1 pinch ground black pepper
2 cubes MAGGI Less Salt Chicken Stock dissolved in 50 ml boiling water

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HOW TO PREPARE

Grilled Sultan Ibrahim Topped with Sauce Vierge with

Wash the fish fillets and dry gently. Place them in a bowl, sprinkle with coarse salt and refrigerate for 24 hours.

Peel and seed the tomatoes and cut them into small cubes. Wrap the red bell pepper with aluminum foil and bake in a preheated oven at 200 °C for 20 minutes, then peel and finely dice the bell pepper, and mix them with the tomatoes, chopped herbs, 2 tablespoons of the olive oil and lemon juice in a small saucepan; season with the black pepper and the MAGGI Less Salt Chicken Stock and keep warm over low heat.

Pat dry the fish, then brush with the remaining 1 tablespoon olive oil and place in a heated non-stick pan. Cook the fillets, skin side up, until nicely colored.

Ladle some sauce onto each plate and place the fish on top.

NUTRITIONAL INFORMATION