- 1700 g sultan ibrahim fish
- 6 medium Tomatoes
- 3 Red bell peppers
- 1 pinch Chives
- 1 pinch fresh tarragon
- 1 pinch fresh basil
- 3 tablespoons Olive oil
- 150 ml lemon juice
- 1 pinch ground black pepper
- 2 cubes MAGGI Less Salt Chicken Stock dissolved in 50 ml boiling water
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