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Ingredients 5 items

  • 1 cup butter
  • 400 g vermicelli
  • 1 tin NESTLÉ Sweetened Condensed Milk
  • 1 cup almond powder
  • 1 cup desiccated coconut

How to prepare

  1. Melt Butter in a deep saucepan, add Vermicelli Noodles and sauté until slightly golden.
  2. Add NESTLÉ Sweetened Condensed Milk, Almond Powder and Coconut and stir over medium heat until well mixed for 2 minutes.
  3. Remove from heat and allow to cool slightly before transferring to desired molds. Cool to room temperature, remove from mold and serve.

Nutritional informations

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