- 300 g Dark chocolate cut into pieces
- 4 tablespoons or 60 g unsalted butter
- 1 tin NESTLÉ Sweetened Condensed Milk or 397 g
- 1 teaspoon Vanilla essence
- 2 cups sifted plain flour or 250 g
- 5 bars KIT KAT Senses
- ½ cup hazelnuts or 75 g, roasted and roughly chopped
Hazelnut Caramel Cookies
INGREDIENTS
Hazelnut Caramel Cookies with
Hazelnut Caramel Cookies with 
- 300 g Dark chocolate cut into pieces
- 4 tablespoons or 60 g unsalted butter
- 1 tin NESTLÉ Sweetened Condensed Milk or 397 g
- 1 teaspoon Vanilla essence
- 2 cups sifted plain flour or 250 g
- 5 bars KIT KAT Senses
- ½ cup hazelnuts or 75 g, roasted and roughly chopped
NUTRITIONAL INFORMATION
Hazelnut Caramel Cookies with
Hazelnut Caramel Cookies with
- Energy 182 (Kcal)
- Protein 3.1 (g)
- Carbohydrate 23 (g)
- Total Fat 8.7 (g)
HOW TO PREPARE
Hazelnut Caramel Cookies with
Hazelnut Caramel Cookies with
1
Combine chocolate, butter and NESTLÉ Sweetened Condensed Milk in a medium saucepan, stir over low heat until the mixture is smooth. Stir in the vanilla essence and flour and mix to combine.
2
Shape tablespoons of the cookie dough around a piece of KIT KAT Senses, and then dip the top of each cookie into the chopped hazelnuts.
3
Place the cookies, nut side up, on to oven trays lined with baking paper. Bake in a 180 °C preheated oven for 9-10 minutes, or until just set. Allow to firm on tray then transfer to cooling rack.
REVIEWS
Hazelnut Caramel Cookies with
