Ingredients 7 items

  • 300 g Dark chocolate cut into pieces
  • 4 tablespoons or 60 g unsalted butter
  • 1 tin NESTLÉ Sweetened Condensed Milk or 397 g
  • 1 teaspoon Vanilla essence
  • 2 cups sifted plain flour or 250 g
  • 5 bars KIT KAT Senses
  • ½ cup hazelnuts or 75 g, roasted and roughly chopped

How to prepare

  1. Combine chocolate, butter and NESTLÉ Sweetened Condensed Milk in a medium saucepan, stir over low heat until the mixture is smooth. Stir in the vanilla essence and flour and mix to combine.
  2. Shape tablespoons of the cookie dough around a piece of KIT KAT Senses, and then dip the top of each cookie into the chopped hazelnuts.
  3. Place the cookies, nut side up, on to oven trays lined with baking paper. Bake in a 180 °C preheated oven for 9-10 minutes, or until just set. Allow to firm on tray then transfer to cooling rack.

Nutritional informations

Questions ? Ask a specialist

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