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INGREDIENTS

Hazelnut Chocolate Banoffi Whip with

  • 1.5 cups whipping cream
  • 1 cup Hazelnuts
  • 3 Bananas
  • 1 cup Dark chocolate
  • 1 tin NESTLÉ Sweetened Condensed Milk
  • For garnishing:
  • 50 g Chocolate chips
  • 50 g Hazelnuts
HOW TO PREPARE

Hazelnut Chocolate Banoffi Whip with

1
Whip the cream for 4-5 minutes or until it becomes firm, but do not overbeat. Add crushed hazelnuts and banana slices into the cream. Set aside.
2
Melt chocolate in a bowl over hot water.
3
Mix NESTLÉ Sweetened Condensed Milk with melted chocolate in a separate bowl.
4
Layer up the two mixtures in individual glasses with some chocolate flakes in between and top with chocolate flakes and crushed hazelnuts.
NUTRITIONAL INFORMATION

Hazelnut Chocolate Banoffi Whip with

  • Energy 883 (Kcal)
  • Protein 13 (g)
REVIEWS

Hazelnut Chocolate Banoffi Whip with

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