- 3.09 oz unsalted melted butter
- 175 g or 1¼ cup plain flour
- 3 eggs
- 1 teaspoon baking powder
- 1 teaspoon vanilla essence
- 1 tin Nestlé® Sweetened Condensed Milk or 397 g
- For the topping:
- 2 cups hazelnuts chocolate paste or 300 g
- 3 tablespoon hazelnuts crushed
Hazelnut Squares
INGREDIENTS
Hazelnut Squares with
Hazelnut Squares with 
- 3.09 oz unsalted melted butter
- 175 g or 1¼ cup plain flour
- 3 eggs
- 1 teaspoon baking powder
- 1 teaspoon vanilla essence
- 1 tin Nestlé® Sweetened Condensed Milk or 397 g
- For the topping:
- 2 cups hazelnuts chocolate paste or 300 g
- 3 tablespoon hazelnuts crushed
NUTRITIONAL INFORMATION
Hazelnut Squares with
Hazelnut Squares with
- Energy 734 (Kcal)
- Protein 12 (g)
- Carbohydrate 77 (g)
- Total Fat 41 (g)
HOW TO PREPARE
Hazelnut Squares with
Hazelnut Squares with
1
Combine all ingredients using an electric mixer. Mix on low speed for 2 minutes then on medium speed for another 2 minutes, or until mixture becomes smooth.
2
Pour mixture into a shallow 21cmx32cm greased baking cake tin and line the base with baking paper. Bake in a 180°C preheated oven for 20-25 minutes or until the cake is firm to the touch when pressed with a finger.
3
Remove from the tin and keep the cake top side up on wire rack until it cools.
4
Place hazelnut chocolate paste in a bowl over hot water until it melts.
5
Spread this topping over the cold cake and sprinkle crushed hazelnut over. Cut into squares and serve.
REVIEWS
Hazelnut Squares with
