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Ingredients 9 items

  • 3.09 oz unsalted melted butter
  • 175 g or 1¼ cup plain flour
  • 3 eggs
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla essence
  • 1 tin Nestlé® Sweetened Condensed Milk or 397 g
  • For the topping:
  • 2 cups hazelnuts chocolate paste or 300 g
  • 3 tablespoon hazelnuts crushed

How to prepare

  1. Combine all ingredients using an electric mixer. Mix on low speed for 2 minutes then on medium speed for another 2 minutes, or until mixture becomes smooth.
  2. Pour mixture into a shallow 21cmx32cm greased baking cake tin and line the base with baking paper. Bake in a 180°C preheated oven for 20-25 minutes or until the cake is firm to the touch when pressed with a finger.
  3. Remove from the tin and keep the cake top side up on wire rack until it cools.
  4. Place hazelnut chocolate paste in a bowl over hot water until it melts.
  5. Spread this topping over the cold cake and sprinkle crushed hazelnut over. Cut into squares and serve.

Nutritional informations

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