Skip to main content

Ingredients 3 items

  • 900 g Beef, rib steak
  • 1 small Onion
  • 1 packet MAGGI Juicy Chicken Coriander and Garlic Mix

How to prepare

  1. Preheat oven to 200-C and place rack on medium level
  2. Tie (truss) roast with kitchen string
  3. Gently place in provided oven bag and add the MAGGI JUICY CORIANDER & GARLIC spice Mix and Onions and gently toss to coat meat
  4. Use provided red tie to close the bag and lay flat on an oven tray
  5. Place tray in preheated oven and cook for 30-minutes, then reduce temperature to 180-C and allow to cook for another 20 minutes for medium don-ness. Cook for an additional 10 minutes for medium well
  6. Remove tray from oven, cut special oven bag open taking care that the steam in the bag is very hot
  7. Place roast on a platter and pour sauce from bag over meat and allow to rest for at least 5 minutes before carving
  8. Serve with a side of steamed vegetables or mashed potatoes

Nutritional informations

Discover other recipes

Mushroom Tiramisoup

Mushroom Tiramisoup


Lamb Salona

Jazar Halwa

Jazar Halwa

Chat with us