- 900 g Beef, rib steak
- 1 small Onion
- 1 packet MAGGI Juicy Chicken Coriander and Garlic Mix
Herbed Prime-Rib Roast
INGREDIENTS
Herbed Prime-Rib Roast with
Herbed Prime-Rib Roast with 
- 900 g Beef, rib steak
- 1 small Onion
- 1 packet MAGGI Juicy Chicken Coriander and Garlic Mix
NUTRITIONAL INFORMATION
Herbed Prime-Rib Roast with
Herbed Prime-Rib Roast with
- Energy 218 (Kcal)
- Protein 33 (g)
- Total Fat 7.8 (g)
HOW TO PREPARE
Herbed Prime-Rib Roast with
Herbed Prime-Rib Roast with
1
Preheat oven to 200-C and place rack on medium level
2
Tie (truss) roast with kitchen string
3
Gently place in provided oven bag and add the MAGGI JUICY CORIANDER & GARLIC spice Mix and Onions and gently toss to coat meat
4
Use provided red tie to close the bag and lay flat on an oven tray
5
Place tray in preheated oven and cook for 30-minutes, then reduce temperature to 180-C and allow to cook for another 20 minutes for medium don-ness. Cook for an additional 10 minutes for medium well
6
Remove tray from oven, cut special oven bag open taking care that the steam in the bag is very hot
7
Place roast on a platter and pour sauce from bag over meat and allow to rest for at least 5 minutes before carving
8
Serve with a side of steamed vegetables or mashed potatoes
REVIEWS
Herbed Prime-Rib Roast with
