- 1 tin Nestlé® Sweetened Condensed Milk or 397 g
- 3 cups whipping cream
- 1½ teaspoon vanilla powder
- 1½ cup toasted almonds cut into pieces
- 100 g Pistachio nuts crushed
- 1 cup dried dates chopped
- ¼ cup or 60 ml of dates syrup
Honey and Dates Ice Cream
INGREDIENTS
Honey and Dates Ice Cream with
Honey and Dates Ice Cream with 
- 1 tin Nestlé® Sweetened Condensed Milk or 397 g
- 3 cups whipping cream
- 1½ teaspoon vanilla powder
- 1½ cup toasted almonds cut into pieces
- 100 g Pistachio nuts crushed
- 1 cup dried dates chopped
- ¼ cup or 60 ml of dates syrup
NUTRITIONAL INFORMATION
Honey and Dates Ice Cream with
Honey and Dates Ice Cream with
- Energy 677 (Kcal)
- Protein 14 (g)
- Carbohydrate 53 (g)
- Total Fat 48 (g)
HOW TO PREPARE
Honey and Dates Ice Cream with
Honey and Dates Ice Cream with
1
Combine Nestlé® Sweetened Condensed Milk, liquid whipping cream and vanilla powder in a bowl of an electric mixer. Beat until thick and creamy.
2
Carefully fold in almonds, pistachio and dates.
3
Pour half the cream mixture into a foil lined 12cm x 23cm loaf pan.
4
Gently sprinkle with date syrup over the cream then spoon the rest of the cream mixture over.
5
Cover with cling film and freeze for at least 12 hours until set.
6
Cut into slices then serve.
REVIEWS
Honey and Dates Ice Cream with
