INGREDIENTS

Honey and Dates Ice Cream with

  • 1 tin Nestlé® Sweetened Condensed Milk or 397 g
  • 3 cups whipping cream
  • 1½ teaspoon vanilla powder
  • 1½ cup toasted almonds cut into pieces
  • 100 g Pistachio nuts crushed
  • 1 cup dried dates chopped
  • ¼ cup or 60 ml of dates syrup

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NUTRITIONAL INFORMATION

Honey and Dates Ice Cream with

  • Energy 677 (Kcal)
  • Protein 14 (g)
  • Carbohydrate 53 (g)
  • Total Fat 48 (g)
HOW TO PREPARE

Honey and Dates Ice Cream with

1
Combine Nestlé® Sweetened Condensed Milk, liquid whipping cream and vanilla powder in a bowl of an electric mixer. Beat until thick and creamy.
2
Carefully fold in almonds, pistachio and dates.
3
Pour half the cream mixture into a foil lined 12cm x 23cm loaf pan.
4
Gently sprinkle with date syrup over the cream then spoon the rest of the cream mixture over.
5
Cover with cling film and freeze for at least 12 hours until set.
6
Cut into slices then serve.
REVIEWS

Honey and Dates Ice Cream with

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