my nestle menu
INGREDIENTS

Honey and Dates Ice Cream with

  • 1 tin Nestlé® Sweetened Condensed Milk or 397 g
  • 3 cups whipping cream
  • 1½ teaspoon vanilla powder
  • 1½ cup toasted almonds cut into pieces
  • 100 g Pistachio nuts crushed
  • 1 cup dried dates chopped
  • ¼ cup or 60 ml of dates syrup

Like recipe? Add the ingredients to your basket and deliver to you.

NUTRITIONAL INFORMATION

Honey and Dates Ice Cream with

  • Energy 677 (Kcal)
  • Protein 14 (g)
  • Carbohydrate 53 (g)
  • Total Fat 48 (g)
HOW TO PREPARE

Honey and Dates Ice Cream with

1
Combine Nestlé® Sweetened Condensed Milk, liquid whipping cream and vanilla powder in a bowl of an electric mixer. Beat until thick and creamy.
2
Carefully fold in almonds, pistachio and dates.
3
Pour half the cream mixture into a foil lined 12cm x 23cm loaf pan.
4
Gently sprinkle with date syrup over the cream then spoon the rest of the cream mixture over.
5
Cover with cling film and freeze for at least 12 hours until set.
6
Cut into slices then serve.
REVIEWS

Honey and Dates Ice Cream with

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe.

Chat with us