Indonesian Meatballs Soup

Name: Indonesian Meatballs Soup
Prep time: 15 min
Cook time: 12 min
Total time: 27 Minutes
Yield: 6 servings

With

15 minutes

12minutes

6 people

Cheap

Ingredients 9 items

200 g minced lamb
1 small size onion or 50 g, finely chopped
2 cloves crushed garlic
1 tablespoon oyster sauce
4½ cups or 1125 ml water
1 sachet MAGGI Chicken Noodle Soup
1½ tablespoons light soy sauce
½ tablespoon fresh ginger, cut into thin slices
½ cup spring onions or 35 g, cut into thin slices

How to prepare

Combine minced lamb, onion, garlic and oyster sauce in a large bowl. Roll the mixture into small balls.
Add water, MAGGI Chicken Noodle Soup, Soy sauce and ginger to a large saucepan. Bring to boil then add meatballs and simmer uncovered for 10 minutes or until meatballs are cooked. Remove from heat.
Add spring onions and serve.

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What are the nutrition facts contained in the meatballs?

The tasty meatballs in this soup are made from minced lamb, onions, garlic and oyster sauce, which make them rich in high quality proteins, as well as heart healthy antioxidants.