- 250 g minced lamb
- 2 tablespoons fresh parsley finely chopped
- 2 tablespoons onions finely chopped
- 1 cup vegetable oil or 220 g for frying
- 1 medium potato or 150 g cut into medium cubes
- 1 medium carrot or 150 g cut into medium cubes
- 1 medium onion or 125 g sliced
- ½ cup frozen green peas or 80 g thawed
- 1 chicken or 800 g chopped
- 2 tablespoons raisins
- ¼ teaspoon ground black pepper
- 1 pinch saffron filaments
- ½ cup or 75 g almonds peeled and toasted
- 2 tablespoons margarine
- 75 g or ¾ cup vermicelli
- 2 cups or or 400 g rice washed
- 2 cubes MAGGI Chicken Bouillon
- 1½ teaspoon Arabic mixed spices
- 4 cups or 1000 ml water
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