- 3 cups Tea, black, infusion
- 1 teaspoon dried ginger powder
- 4 pieces ground cardamom
- 4 teaspoons gelatine powder
- 1 can NESTLÉ Sweetened Condensed Milk
- For Presentation
- 1 tin NESTLÉ Cream
- 8 pieces Cardamom pods
Karak chai dessert
INGREDIENTS
Karak chai dessert with
Karak chai dessert with 
- 3 cups Tea, black, infusion
- 1 teaspoon dried ginger powder
- 4 pieces ground cardamom
- 4 teaspoons gelatine powder
- 1 can NESTLÉ Sweetened Condensed Milk
- For Presentation
- 1 tin NESTLÉ Cream
- 8 pieces Cardamom pods
NUTRITIONAL INFORMATION
Karak chai dessert with
Karak chai dessert with
- Energy 221 (Kcal)
- Protein 5.8 (g)
- Total Fat 9 (g)
HOW TO PREPARE
Karak chai dessert with
Karak chai dessert with
1
Use convenient cups or silicon molds. Brush them with oil.
2
In a saucepan, pour tea, ginger and cardamom; let the mixture boil over low heat for 2 minutes. Discard cardamom seeds.
3
Spread gelatin over tea mixture and stir slowly until the gelatin is dissolved, leave the mixture to boil for 1 minute. Add NESTLÉ Sweetened Condensed Milk and stir until dissolved.
4
Pour the mixture into the cups or molds.
5
Refrigerate until the mixture thickens.
6
Take the dessert out of the fridge, flip it over serving plates and decorate with NESTLÉ CREAM and cardamom.
REVIEWS
Karak chai dessert with
