INGREDIENTS

Karak chai dessert with

  • 3 cups Tea, black, infusion
  • 1 teaspoon dried ginger powder
  • 4 pieces ground cardamom
  • 4 teaspoons gelatine powder
  • 1 can NESTLÉ Sweetened Condensed Milk
  • For Presentation
  • 1 tin NESTLÉ Cream
  • 8 pieces Cardamom pods

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NUTRITIONAL INFORMATION

Karak chai dessert with

  • Energy 221 (Kcal)
  • Protein 5.8 (g)
  • Total Fat 9 (g)
HOW TO PREPARE

Karak chai dessert with

1
Use convenient cups or silicon molds. Brush them with oil.
2
In a saucepan, pour tea, ginger and cardamom; let the mixture boil over low heat for 2 minutes. Discard cardamom seeds.
3
Spread gelatin over tea mixture and stir slowly until the gelatin is dissolved, leave the mixture to boil for 1 minute. Add NESTLÉ Sweetened Condensed Milk and stir until dissolved.
4
Pour the mixture into the cups or molds.
5
Refrigerate until the mixture thickens.
6
Take the dessert out of the fridge, flip it over serving plates and decorate with NESTLÉ CREAM and cardamom.
REVIEWS

Karak chai dessert with

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