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Keleij
Keleij
  • By Course or Type

Keleij

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  • INGREDIENTS

    Keleij with

  • NUTRITIONAL INFORMATION

    Keleij with

  • HOW TO PREPARE

    Keleij with

  • REVIEWS

    Keleij with

  • 3.5 teaspoons fine semolina
  • 1 tin NESTLÉ Sweetened Condensed Milk
  • 3 cups Water
  • 1 cup corn flour
  • 3.5 tablespoons fine semolina
  • 3 teaspoons Rose water
  • 250 ml Milk
  • 3 teaspoons Rose water
  • 1 packet raw keleij
  • 3 cup Honey
  • Energy 222 Kcal
  • Protein 3.9 g
  • Carbohydrate 46 g
  • Fats 2.8 g
Source: https://www.nestledessertsarabia.com/recipe-details/keleij/26

One of our expert Nutritionists is ready to answer your questions on health, nutrition, and diet for you and your family. How may we help you?

1
Bring to boil the NESTLÉ Sweetened Condensed Milk with ¾ of the water.
2
In another bowl, dissolve the remaining water with the corn flour and semolina and slowly pour over the condensed milk mixture, constantly stirring, and cook on low heat for 5 minutes or until the mixture thickens and boils. Add the rose water and mix well.
3
In a big tray put the milk, the extra rose water and dip a half piece of the Keleij paper for 3 seconds only, and immediately add one tablespoon of the filling and roll it over to make a ball shape. Keep aside and serve cold with honey.

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Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

INGREDIENTS

Keleij with

  • 3.5 teaspoons fine semolina
  • 1 tin NESTLÉ Sweetened Condensed Milk
  • 3 cups Water
  • 1 cup corn flour
  • 3.5 tablespoons fine semolina
  • 3 teaspoons Rose water
  • 250 ml Milk
  • 3 teaspoons Rose water
  • 1 packet raw keleij
  • 3 cup Honey
NUTRITIONAL INFORMATION

Keleij with

Source: https://www.nestledessertsarabia.com/recipe-details/keleij/26

  • Energy 222 (Kcal)
  • Protein 3.9 (g)
  • Carbohydrate 46 (g)
  • Total Fat 2.8 (g)
HOW TO PREPARE

Keleij with

1
Bring to boil the NESTLÉ Sweetened Condensed Milk with ¾ of the water.
2
In another bowl, dissolve the remaining water with the corn flour and semolina and slowly pour over the condensed milk mixture, constantly stirring, and cook on low heat for 5 minutes or until the mixture thickens and boils. Add the rose water and mix well.
3
In a big tray put the milk, the extra rose water and dip a half piece of the Keleij paper for 3 seconds only, and immediately add one tablespoon of the filling and roll it over to make a ball shape. Keep aside and serve cold with honey.
REVIEWS

Keleij with

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

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