- 3.5 teaspoons fine semolina
- 1 tin NESTLÉ Sweetened Condensed Milk
- 3 cups Water
- 1 cup corn flour
- 3.5 tablespoons fine semolina
- 3 teaspoons Rose water
- 250 ml Milk
- 3 teaspoons Rose water
- 1 packet raw keleij
- 3 cup Honey
Keleij
INGREDIENTS
Keleij with
Keleij with 
- 3.5 teaspoons fine semolina
- 1 tin NESTLÉ Sweetened Condensed Milk
- 3 cups Water
- 1 cup corn flour
- 3.5 tablespoons fine semolina
- 3 teaspoons Rose water
- 250 ml Milk
- 3 teaspoons Rose water
- 1 packet raw keleij
- 3 cup Honey
NUTRITIONAL INFORMATION
Keleij with
Keleij with
- Energy 222 (Kcal)
- Protein 3.9 (g)
- Carbohydrate 46 (g)
- Total Fat 2.8 (g)
HOW TO PREPARE
Keleij with
Keleij with
1
Bring to boil the NESTLÉ Sweetened Condensed Milk with ¾ of the water.
2
In another bowl, dissolve the remaining water with the corn flour and semolina and slowly pour over the condensed milk mixture, constantly stirring, and cook on low heat for 5 minutes or until the mixture thickens and boils. Add the rose water and mix well.
3
In a big tray put the milk, the extra rose water and dip a half piece of the Keleij paper for 3 seconds only, and immediately add one tablespoon of the filling and roll it over to make a ball shape. Keep aside and serve cold with honey.
REVIEWS
Keleij with
