- 2 tablespoons vegetable oil
- 2 medium onions or 250 g, chopped
- 350 g lamb, cut into cubes
- 4 dried limes
- 1 pinch saffron filaments
- 0.5 teaspoon ground turmeric
- 0.5 teaspoon white ground pepper
- 2 cubes MAGGI Chicken Stock
- 4.5 cups or 1125 ml of water
- 110 cup split chickpeas soaked in water for 1 hour
- 3 tablespoons tomato paste
- For the rice:
- 2.5 cups or 500 g rice
- 4.5 cups or 1125 ml of water
- 3 tablespoons vegetable oil
Like recipe? Add the ingredients to your basket and deliver to you.