
- 1 cup vermicelli
- 2.5 cups rice
- 2 tablespoons vegetable oil
- 1 teaspoon saffron
- 3 tablespoons rose water
- 1 large yellow onion
- 2 cubes MAGGI® Chicken Bouillon
- 1 cup small pickled onions
- 1 kg king fish
- 2 tablespoons ibzar
- 1 teaspoon garlic paste
- 1 teaspoon ginger paste
- 1 cup coriander
- 2 big tomatoes
- 1 teaspoon cumin seeds