INGREDIENTS

King Fish with pickled onion rice with

  • 1 cup vermicelli
  • 2.5 cups rice
  • 2 tablespoons vegetable oil
  • 1 teaspoon saffron
  • 3 tablespoons rose water
  • 1 large yellow onion
  • 2 cubes MAGGI® Chicken Bouillon
  • 1 cup small pickled onions
  • 1 kg king fish
  • 2 tablespoons ibzar
  • 1 teaspoon garlic paste
  • 1 teaspoon ginger paste
  • 1 cup coriander
  • 2 big tomatoes
  • 1 teaspoon cumin seeds
NUTRITIONAL INFORMATION

King Fish with pickled onion rice with

HOW TO PREPARE

King Fish with pickled onion rice with

1
Brown the vermicelli to a golden with vegetable oil in a large pot, then remove and keep aside.
2
In the same pot, sauté the onion, garlic paste, ginger paste and cumin seeds.
3
Add the king fish slices, lemon juice and ibzar.
4
Remove the king fish and place aside.
5
Add MAGGI® Chicken Bouillon cubes, tomatoes, pickled onions, rice and the vermicelli. Add 5 cups of water.
6
Cover the pot and let it cook on very low heat until all the liquid is absorbed.
7
When the rice is cooked, return the king fish, add the saffron dissolved in rose water, and sprinkle coriander.
8
Cover and let it cook for 10 extra mins.
9
Serve garnished with coriander and lemon slices.
REVIEWS

King Fish with pickled onion rice with

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?