- For the kunafa dough:
- 1.5 cups Plain flour
- 1.5 cups fine semolina
- 1 cup Ghee
- 1 tin NESTLÉ Sweetened Condensed Milk
- 1 teaspoon Blossom water
- 1 tin NESTLÉ Cream
- 3 cups Milk
- 1 cup corn flour
- 2 cups sugar syrup
Kunafa Bil-Kishta
INGREDIENTS
Kunafa Bil-Kishta with
Kunafa Bil-Kishta with 
- For the kunafa dough:
- 1.5 cups Plain flour
- 1.5 cups fine semolina
- 1 cup Ghee
- 1 tin NESTLÉ Sweetened Condensed Milk
- 1 teaspoon Blossom water
- 1 tin NESTLÉ Cream
- 3 cups Milk
- 1 cup corn flour
- 2 cups sugar syrup
NUTRITIONAL INFORMATION
Kunafa Bil-Kishta with
Kunafa Bil-Kishta with
- Energy 708 (Kcal)
- Protein 12 (g)
- Total Fat 31 (g)
HOW TO PREPARE
Kunafa Bil-Kishta with
Kunafa Bil-Kishta with
1
In a bowl, mix plain flour, fine semolina and ghee (reserve 2 tablespoons of ghee) then add NESTLÉ Sweetened Condensed Milk and blossom water and mix well.
2
Pour this dough in an oven tray until it is 4 cm thick and put in a 150°C preheated oven for 20 minutes or until the dough is dry (stir the dough with a spoon every 5-6 minutes to be crumble).
3
Remove the dough from the oven and set aside to cool to a room temperature.
4
Blend the dough in a blender until its smooth then sift using a rough sieve.
5
Grease with the remaining ghee a 30cm round oven non-stick shallow tray. Sprinkle the mixture over and press well to flatten evenly all over the tray. Bake in a 200°C preheated oven for 20 minutes with turning the tray from time to time to all sides until all sides become golden brown in color. Remove and set aside.
6
In a sauce pan mix the NESTLÉ Cream, milk liquid and cornflour. Bring to boil with constant stirring until it thickens.
7
Pour the prepared cream to flatten evenly all over the kunafa dough.
8
Loosen the edges of the kunafa using a knife before overturn it to a suitable dish.
9
Slice and serve it hot with the sugar syrup.
REVIEWS
Kunafa Bil-Kishta with
