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Kunafa Bil-Kishta
Kunafa Bil-Kishta
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Kunafa Bil-Kishta

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  • INGREDIENTS

    Kunafa Bil-Kishta with

  • NUTRITIONAL INFORMATION

    Kunafa Bil-Kishta with

  • HOW TO PREPARE

    Kunafa Bil-Kishta with

  • REVIEWS

    Kunafa Bil-Kishta with

  • For the kunafa dough:
  • 1.5 cups Plain flour
  • 1.5 cups fine semolina
  • 1 cup Ghee
  • 1 tin NESTLÉ Sweetened Condensed Milk
  • 1 teaspoon Blossom water
  • 1 tin NESTLÉ Cream
  • 3 cups Milk
  • 1 cup corn flour
  • 2 cups sugar syrup

Like recipe? Add the ingredients to your basket and deliver to you.

  • Energy 708 Kcal
  • Protein 12 g
  • Fats 31 g
Source: https://www.nestledessertsarabia.com/recipe-details/classic-soft-kunafa-/669

One of our expert Nutritionists is ready to answer your questions on health, nutrition, and diet for you and your family. How may we help you?

1
In a bowl, mix plain flour, fine semolina and ghee (reserve 2 tablespoons of ghee) then add NESTLÉ Sweetened Condensed Milk and blossom water and mix well.
2
Pour this dough in an oven tray until it is 4 cm thick and put in a 150°C preheated oven for 20 minutes or until the dough is dry (stir the dough with a spoon every 5-6 minutes to be crumble).
3
Remove the dough from the oven and set aside to cool to a room temperature.
4
Blend the dough in a blender until its smooth then sift using a rough sieve.
5
Grease with the remaining ghee a 30cm round oven non-stick shallow tray. Sprinkle the mixture over and press well to flatten evenly all over the tray. Bake in a 200°C preheated oven for 20 minutes with turning the tray from time to time to all sides until all sides become golden brown in color. Remove and set aside.
6
In a sauce pan mix the NESTLÉ Cream, milk liquid and cornflour. Bring to boil with constant stirring until it thickens.
7
Pour the prepared cream to flatten evenly all over the kunafa dough.
8
Loosen the edges of the kunafa using a knife before overturn it to a suitable dish.
9
Slice and serve it hot with the sugar syrup.

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Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

INGREDIENTS

Kunafa Bil-Kishta with

  • For the kunafa dough:
  • 1.5 cups Plain flour
  • 1.5 cups fine semolina
  • 1 cup Ghee
  • 1 tin NESTLÉ Sweetened Condensed Milk
  • 1 teaspoon Blossom water
  • 1 tin NESTLÉ Cream
  • 3 cups Milk
  • 1 cup corn flour
  • 2 cups sugar syrup

Like recipe? Add the ingredients to your basket and deliver to you.

NUTRITIONAL INFORMATION

Kunafa Bil-Kishta with

Source: https://www.nestledessertsarabia.com/recipe-details/classic-soft-kunafa-/669

  • Energy 708 (Kcal)
  • Protein 12 (g)
  • Total Fat 31 (g)
HOW TO PREPARE

Kunafa Bil-Kishta with

1
In a bowl, mix plain flour, fine semolina and ghee (reserve 2 tablespoons of ghee) then add NESTLÉ Sweetened Condensed Milk and blossom water and mix well.
2
Pour this dough in an oven tray until it is 4 cm thick and put in a 150°C preheated oven for 20 minutes or until the dough is dry (stir the dough with a spoon every 5-6 minutes to be crumble).
3
Remove the dough from the oven and set aside to cool to a room temperature.
4
Blend the dough in a blender until its smooth then sift using a rough sieve.
5
Grease with the remaining ghee a 30cm round oven non-stick shallow tray. Sprinkle the mixture over and press well to flatten evenly all over the tray. Bake in a 200°C preheated oven for 20 minutes with turning the tray from time to time to all sides until all sides become golden brown in color. Remove and set aside.
6
In a sauce pan mix the NESTLÉ Cream, milk liquid and cornflour. Bring to boil with constant stirring until it thickens.
7
Pour the prepared cream to flatten evenly all over the kunafa dough.
8
Loosen the edges of the kunafa using a knife before overturn it to a suitable dish.
9
Slice and serve it hot with the sugar syrup.
REVIEWS

Kunafa Bil-Kishta with

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

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