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Kunafa Bil-Kishta
Kunafa Bil-Kishta
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Kunafa Bil-Kishta

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  • INGREDIENTS

    Kunafa Bil-Kishta with

  • NUTRITIONAL INFORMATION

    Kunafa Bil-Kishta with

  • HOW TO PREPARE

    Kunafa Bil-Kishta with

  • REVIEWS

    Kunafa Bil-Kishta with

  • For the kunafa dough:
  • 1.5 cups Plain flour
  • 1.5 cups fine semolina
  • 1 cup Ghee
  • 1 tin NESTLÉ Sweetened Condensed Milk
  • 1 teaspoon Blossom water
  • 1 tin NESTLÉ Cream
  • 3 cups Milk
  • 1 cup corn flour
  • 2 cups sugar syrup

Like recipe? Add the ingredients to your basket and deliver to you.

  • Energy 708 Kcal
  • Protein 12 g
  • Fats 31 g
Source: https://www.nestledessertsarabia.com/recipe-details/classic-soft-kunafa-/669

One of our expert Nutritionists is ready to answer your questions on health, nutrition, and diet for you and your family. How may we help you?

1
In a bowl, mix plain flour, fine semolina and ghee (reserve 2 tablespoons of ghee) then add NESTLÉ Sweetened Condensed Milk and blossom water and mix well.
2
Pour this dough in an oven tray until it is 4 cm thick and put in a 150°C preheated oven for 20 minutes or until the dough is dry (stir the dough with a spoon every 5-6 minutes to be crumble).
3
Remove the dough from the oven and set aside to cool to a room temperature.
4
Blend the dough in a blender until its smooth then sift using a rough sieve.
5
Grease with the remaining ghee a 30cm round oven non-stick shallow tray. Sprinkle the mixture over and press well to flatten evenly all over the tray. Bake in a 200°C preheated oven for 20 minutes with turning the tray from time to time to all sides until all sides become golden brown in color. Remove and set aside.
6
In a sauce pan mix the NESTLÉ Cream, milk liquid and cornflour. Bring to boil with constant stirring until it thickens.
7
Pour the prepared cream to flatten evenly all over the kunafa dough.
8
Loosen the edges of the kunafa using a knife before overturn it to a suitable dish.
9
Slice and serve it hot with the sugar syrup.

Dont’ forget to save this recipe in your very own Nestlé Family Recipe Book. Kindly Login or Register to save this recipe and more.

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

INGREDIENTS

Kunafa Bil-Kishta with

  • For the kunafa dough:
  • 1.5 cups Plain flour
  • 1.5 cups fine semolina
  • 1 cup Ghee
  • 1 tin NESTLÉ Sweetened Condensed Milk
  • 1 teaspoon Blossom water
  • 1 tin NESTLÉ Cream
  • 3 cups Milk
  • 1 cup corn flour
  • 2 cups sugar syrup

Like recipe? Add the ingredients to your basket and deliver to you.

NUTRITIONAL INFORMATION

Kunafa Bil-Kishta with

Source: https://www.nestledessertsarabia.com/recipe-details/classic-soft-kunafa-/669

  • Energy 708 (Kcal)
  • Protein 12 (g)
  • Total Fat 31 (g)
HOW TO PREPARE

Kunafa Bil-Kishta with

1
In a bowl, mix plain flour, fine semolina and ghee (reserve 2 tablespoons of ghee) then add NESTLÉ Sweetened Condensed Milk and blossom water and mix well.
2
Pour this dough in an oven tray until it is 4 cm thick and put in a 150°C preheated oven for 20 minutes or until the dough is dry (stir the dough with a spoon every 5-6 minutes to be crumble).
3
Remove the dough from the oven and set aside to cool to a room temperature.
4
Blend the dough in a blender until its smooth then sift using a rough sieve.
5
Grease with the remaining ghee a 30cm round oven non-stick shallow tray. Sprinkle the mixture over and press well to flatten evenly all over the tray. Bake in a 200°C preheated oven for 20 minutes with turning the tray from time to time to all sides until all sides become golden brown in color. Remove and set aside.
6
In a sauce pan mix the NESTLÉ Cream, milk liquid and cornflour. Bring to boil with constant stirring until it thickens.
7
Pour the prepared cream to flatten evenly all over the kunafa dough.
8
Loosen the edges of the kunafa using a knife before overturn it to a suitable dish.
9
Slice and serve it hot with the sugar syrup.
REVIEWS

Kunafa Bil-Kishta with

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

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