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1
Remove the crust of the toast slices, then flatten each slice using a rolling pin.
2
Combine NESTLÉ Cream and rosewater in a bowl, stuff each slice with ½ tablespoon of cream. Roll to enclose as finger shape and secure the edge with the dissolved flour. Press the sides so the cream does not come out when deep frying.
3
Deep fry the ladies delight in 180°C hot oil for 3-4 minutes or until golden brown.
4
Remove from oil and place them on a rack to remove the excess oil. Then dip each piece quickly in the ready syrup.
5
Sprinkle with ground pistachio and serve at room temperature.
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Remove the crust of the toast slices, then flatten each slice using a rolling pin.
2
Combine NESTLÉ Cream and rosewater in a bowl, stuff each slice with ½ tablespoon of cream. Roll to enclose as finger shape and secure the edge with the dissolved flour. Press the sides so the cream does not come out when deep frying.
3
Deep fry the ladies delight in 180°C hot oil for 3-4 minutes or until golden brown.
4
Remove from oil and place them on a rack to remove the excess oil. Then dip each piece quickly in the ready syrup.
5
Sprinkle with ground pistachio and serve at room temperature.