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Ladies Delight in Toast Bread
Ladies Delight in Toast Bread
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Ladies Delight in Toast Bread

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  • INGREDIENTS
  • NUTRITIONAL INFORMATION
  • HOW TO PREPARE
  • REVIEWS
  • 24 slices Toast bread
  • 2 tins NESTLÉ Cream
  • 1 tablespoon Rose water
  • 3 teaspoons Plain flour
  • 2 cups oil for deep frying
  • 2 cups sugar syrup
  • 1 cup Pistachio nuts
  • Energy 708 Kcal
  • Protein 12 g
  • Fats 33 g

One of our expert Nutritionists is ready to answer your questions on health, nutrition, and diet for you and your family. How may we help you?

1
Remove the crust of the toast slices, then flatten each slice using a rolling pin.
2
Combine NESTLÉ Cream and rosewater in a bowl, stuff each slice with ½ tablespoon of cream. Roll to enclose as finger shape and secure the edge with the dissolved flour. Press the sides so the cream does not come out when deep frying.
3
Deep fry the ladies delight in 180°C hot oil for 3-4 minutes or until golden brown.
4
Remove from oil and place them on a rack to remove the excess oil. Then dip each piece quickly in the ready syrup.
5
Sprinkle with ground pistachio and serve at room temperature.

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Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

INGREDIENTS

Ladies Delight in Toast Bread with

  • 24 slices Toast bread
  • 2 tins NESTLÉ Cream
  • 1 tablespoon Rose water
  • 3 teaspoons Plain flour
  • 2 cups oil for deep frying
  • 2 cups sugar syrup
  • 1 cup Pistachio nuts
NUTRITIONAL INFORMATION

Ladies Delight in Toast Bread with

  • Energy 708 (Kcal)
  • Protein 12 (g)
  • Total Fat 33 (g)
HOW TO PREPARE

Ladies Delight in Toast Bread with

1
Remove the crust of the toast slices, then flatten each slice using a rolling pin.
2
Combine NESTLÉ Cream and rosewater in a bowl, stuff each slice with ½ tablespoon of cream. Roll to enclose as finger shape and secure the edge with the dissolved flour. Press the sides so the cream does not come out when deep frying.
3
Deep fry the ladies delight in 180°C hot oil for 3-4 minutes or until golden brown.
4
Remove from oil and place them on a rack to remove the excess oil. Then dip each piece quickly in the ready syrup.
5
Sprinkle with ground pistachio and serve at room temperature.
REVIEWS

Ladies Delight in Toast Bread with

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

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