my nestle menu
INGREDIENTS

Lamb & Dates Tagine with

  • 1.5 kg boneless lamb pieces
  • 3 medium onions
  • 12 dates
  • 1 teaspoon ginger powder
  • 1 teaspoon turmeric
  • 1 teaspoon cinnamon
  • 1 teaspoon white pepper
  • 1 pinch saffron
  • 2 cubes MAGGI® Chicken Bouillon
  • 4 tablespoon coriander
  • 4 tablespoon parsley
  • 2 cloves garlic
  • 1 cup water
  • 1 tablespoon butter
  • 2 tablespoon canola oil
  • 2 tablespoon orange blossom water
  • 4 tablespoon sugar
  • Roasted sesame seeds to garnish
NUTRITIONAL INFORMATION

Lamb & Dates Tagine with

HOW TO PREPARE

Lamb & Dates Tagine with

1
In a deep bowl, mix the coriander with parsley, ginger, cinnamon, turmeric, saffron and pepper.
2
Add 2 tablespoons of water. Rub the lamb pieces with this marinade and keep aside for 2 hours at least.
3
Heat the pot, and melt the butter with oil.
4
Cook the lamb from both sides until golden brown.
5
Add the garlic, chopped onions, and MAGGI® Chicken Bouillon and keep cooking until caramelized.
6
Add the water. Cover and cook on medium heat for 25 mins.
7
Meanwhile, bring the dates to a boil with a ½ cup of water and sugar. Keep boiling for 10 mins.
8
Add the orange blossom water, and immediately remove from the heat.
9
Serve the lamb tagine topped with the caramelized dates and sprinkled with sesame seeds.
REVIEWS

Lamb & Dates Tagine with

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe.

Chat with us