- 1½ kg Small Zucchini
- 2 tablespoons Ghee
- 1 medium grain or 150 g onions, finely chopped
- 350 g minced lamb
- ½ teaspoon ground cinnamon
- ½ teaspoon ground black pepper
- 2 cloves of garlic, 2 powder
- ¾ cup Egyptian rice or 150 g, washed and drained
- 1 medium grain tomato or 150 g, finely chopped
- 2 cups or 500 ml of water
- 2 cubes MAGGI Chicken Stock
Lamb Stuffed Zucchini
INGREDIENTS
Lamb Stuffed Zucchini with
Lamb Stuffed Zucchini with 
- 1½ kg Small Zucchini
- 2 tablespoons Ghee
- 1 medium grain or 150 g onions, finely chopped
- 350 g minced lamb
- ½ teaspoon ground cinnamon
- ½ teaspoon ground black pepper
- 2 cloves of garlic, 2 powder
- ¾ cup Egyptian rice or 150 g, washed and drained
- 1 medium grain tomato or 150 g, finely chopped
- 2 cups or 500 ml of water
- 2 cubes MAGGI Chicken Stock
NUTRITIONAL INFORMATION
Lamb Stuffed Zucchini with
Lamb Stuffed Zucchini with
- Energy 349 (Kcal)
- Protein 15 (g)
- Carbohydrate 33 (g)
- Total Fat 18 (g)
HOW TO PREPARE
Lamb Stuffed Zucchini with
Lamb Stuffed Zucchini with
1
Hallow the zucchini, wash well and set aside.
2
Heat ghee in a large saucepan, add onion, meat, spices and garlic. Sauté while stirring for 3-4 minutes. Remove from heat then mix it with the rice and tomato.
3
Stuff the zucchini with the meat and rice mixture and arrange in a large casserole. Place 2 plates on top of the zucchini to press them down.
4
Combine water and MAGGI Chicken Stock cubes in a sauce pan, bring to boil then pour over the zucchini in the casserole.
5
Cover and simmer over low heat for 1 hour or until zucchini and rice are cooked.
REVIEWS
Lamb Stuffed Zucchini with
