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Lamb Stuffed Zucchini
Lamb Stuffed Zucchini
  • By Course or Type
  • Main Course
  • Red Meat

Lamb Stuffed Zucchini

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  • INGREDIENTS

    Lamb Stuffed Zucchini with

  • NUTRITIONAL INFORMATION

    Lamb Stuffed Zucchini with

  • HOW TO PREPARE

    Lamb Stuffed Zucchini with

  • REVIEWS

    Lamb Stuffed Zucchini with

  • 1½ kg Small Zucchini
  • 2 tablespoons Ghee
  • 1 medium grain or 150 g onions, finely chopped
  • 350 g minced lamb
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground black pepper
  • 2 cloves of garlic, 2 powder
  • ¾ cup Egyptian rice or 150 g, washed and drained
  • 1 medium grain tomato or 150 g, finely chopped
  • 2 cups or 500 ml of water
  • 2 cubes MAGGI Chicken Stock
  • Energy 349 Kcal
  • Protein 15 g
  • Carbohydrate 33 g
  • Fats 18 g
Source: https://www.maggime.com/en/recipes/lamb-stuffed-zucchini/9601

One of our expert Nutritionists is ready to answer your questions on health, nutrition, and diet for you and your family. How may we help you?

1
Hallow the zucchini, wash well and set aside.
2
Heat ghee in a large saucepan, add onion, meat, spices and garlic. Sauté while stirring for 3-4 minutes. Remove from heat then mix it with the rice and tomato.
3
Stuff the zucchini with the meat and rice mixture and arrange in a large casserole. Place 2 plates on top of the zucchini to press them down.
4
Combine water and MAGGI Chicken Stock cubes in a sauce pan, bring to boil then pour over the zucchini in the casserole.
5
Cover and simmer over low heat for 1 hour or until zucchini and rice are cooked.

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Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

INGREDIENTS

Lamb Stuffed Zucchini with

  • 1½ kg Small Zucchini
  • 2 tablespoons Ghee
  • 1 medium grain or 150 g onions, finely chopped
  • 350 g minced lamb
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground black pepper
  • 2 cloves of garlic, 2 powder
  • ¾ cup Egyptian rice or 150 g, washed and drained
  • 1 medium grain tomato or 150 g, finely chopped
  • 2 cups or 500 ml of water
  • 2 cubes MAGGI Chicken Stock
NUTRITIONAL INFORMATION

Lamb Stuffed Zucchini with

Source: https://www.maggime.com/en/recipes/lamb-stuffed-zucchini/9601

  • Energy 349 (Kcal)
  • Protein 15 (g)
  • Carbohydrate 33 (g)
  • Total Fat 18 (g)
HOW TO PREPARE

Lamb Stuffed Zucchini with

1
Hallow the zucchini, wash well and set aside.
2
Heat ghee in a large saucepan, add onion, meat, spices and garlic. Sauté while stirring for 3-4 minutes. Remove from heat then mix it with the rice and tomato.
3
Stuff the zucchini with the meat and rice mixture and arrange in a large casserole. Place 2 plates on top of the zucchini to press them down.
4
Combine water and MAGGI Chicken Stock cubes in a sauce pan, bring to boil then pour over the zucchini in the casserole.
5
Cover and simmer over low heat for 1 hour or until zucchini and rice are cooked.
REVIEWS

Lamb Stuffed Zucchini with

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

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