INGREDIENTS

Lemon and Chocolate Pie with

  • 2.5 cups crushed oreo cookies or 250 g
  • 75 g melted butter or 1/3 cup
  • For the filling:
  • 1 tin Nestlé® Sweetened Condensed Milk or 397 g
  • 2 tablespoons melted unsalted butter
  • 2 tablespoons Cornstarch
  • 2 Beaten egg yolks
  • 3 tablespoons lemon juice
  • 1 teaspoon grated lemon zest
  • For the topping:
  • 1 tin Nestlé® Cream or 170 g
  • 200 g semi-sweet chocolate chips melted
  • 0.5 cup or 125 ml water
NUTRITIONAL INFORMATION

Lemon and Chocolate Pie with

  • Energy 469 (Kcal)
  • Protein 6.2 (g)
  • Carbohydrate 55 (g)
  • Total Fat 26 (g)
HOW TO PREPARE

Lemon and Chocolate Pie with

1
Combine cookies and melted butter in a mixing bowl and mix well. Press cookies mixture into the base and sides of 26 cm loose bottom tart tin and set in the fridge for 10 minutes.
2
Meanwhile, in medium non-stick saucepan, combine Nestlé® Sweetened Condensed Milk, butter and cornstarch. Bring to boil over medium heat with constant stirring; cook and stir for 1 minute. Remove from heat and pour a small amount into egg yolks and mix then put the egg yolks mixture into the same saucepan. Cook over medium heat for 2 minutes and remove from heat. Add lemon juice, lemon zest and stir.
3
Pour the mixture over the prepared tart base and set in the fridge for ½ hour or until set.
4
In a medium bowl, combine Nestlé® Cream, melted chocolate and water and pour evenly all over the filling.
5
Place in the fridge until the top is firm to slice.
REVIEWS

Lemon and Chocolate Pie with

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