INGREDIENTS
  • 2.5 cups oreo cookies
  • 1 cup butter
  • For the filling:
  • 1 tin NESTLÉ Sweetened Condensed Milk
  • 2 tablespoons butter
  • 2 tablespoons Cornstarch
  • 2 Egg yolks
  • 3 tablespoons lemon juice
  • 1 teaspoon Lemon zest
  • For the topping:
  • 1 tin NESTLÉ Cream
  • 200 g semi-sweet chocolate chips
  • 1 cup Water

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NUTRITIONAL INFORMATION
Source: https://www.maggime.com/en/recipes/Saudi%20Chicken%20Biryani/14375

  • Energy 469 (Kcal)
  • Protein 6.2 (g)
  • Total Fat 26 (g)

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HOW TO PREPARE
1
Combine cookies and melted butter in a mixing bowl and mix well. Press cookies mixture into the base and sides of 26 cm loose bottom tart tin and set in the fridge for 10 minutes.
2
Meanwhile, in medium non-stick saucepan, combine NESTLÉ Sweetened Condensed Milk, butter and cornstarch. Bring to boil over medium heat with constant stirring; cook and stir for 1 minute. Remove from heat and pour a small amount into egg yolks and mix then put the egg yolks mixture into the same saucepan. Cook over medium heat for 2 minutes and remove from heat. Add lemon juice, lemon zest and stir.
3
Pour the mixture over the prepared tart base and set in the fridge for ½ hour or until set.
4
In a medium bowl, combine NESTLÉ Cream, melted chocolate and water and pour evenly all over the filling.
5
Place in the fridge until the top is firm to slice.

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