- 3 eggs with yolk seperated
- 1 tin Nestlé® Sweetened Condensed Milk or 397 g
- 1 orange zest grated
- 1 lemon zest grated
- ½ cup melted unsalted butter
- ½ cup white self-raising flour or 70 g
- ½ cup caster sugar or 100 g
- 1 teaspoon vanilla powder
Lemon and Orange Pudding
INGREDIENTS
Lemon and Orange Pudding with
Lemon and Orange Pudding with 
- 3 eggs with yolk seperated
- 1 tin Nestlé® Sweetened Condensed Milk or 397 g
- 1 orange zest grated
- 1 lemon zest grated
- ½ cup melted unsalted butter
- ½ cup white self-raising flour or 70 g
- ½ cup caster sugar or 100 g
- 1 teaspoon vanilla powder
NUTRITIONAL INFORMATION
Lemon and Orange Pudding with
Lemon and Orange Pudding with
- Energy 419 (Kcal)
- Protein 8.2 (g)
- Carbohydrate 55 (g)
- Total Fat 18 (g)
HOW TO PREPARE
Lemon and Orange Pudding with
Lemon and Orange Pudding with
1
Place the egg yolks, Nestlé® Sweetened Condensed Milk, orange zest, lemon zest, orange juice, lemon juice and melted butter in a mixing bowl. Beat until well combined and smooth.
2
Combine flour, sugar and vanilla and add gradually to the egg mixture, beat until smooth.
3
In a separate bowl, beat the egg whites until soft peaks form then fold carefully into the milk and flour mixture.
4
Pour the mixture into 8 individual ovenproof baking cups greased with greased. Place cups in a roasting pan filled with ¾ hot water.
5
Bake in a 170°C preheated oven for 55 minutes.
6
Dust with icing sugar and serve hot or warm.
REVIEWS
Lemon and Orange Pudding with
