- 2 cups coconut biscuits
- 75 g butter
- 1 tin NESTLÉ Sweetened Condensed Milk
- 2 tablespoons Lemon zest
- 0.5 cup lemon juice
- 2 Eggs
- 0.5 cup Caster sugar
- 1.25 cups desiccated coconut
Lemon Meringue Slices
INGREDIENTS
Lemon Meringue Slices with
Lemon Meringue Slices with 
- 2 cups coconut biscuits
- 75 g butter
- 1 tin NESTLÉ Sweetened Condensed Milk
- 2 tablespoons Lemon zest
- 0.5 cup lemon juice
- 2 Eggs
- 0.5 cup Caster sugar
- 1.25 cups desiccated coconut
NUTRITIONAL INFORMATION
Lemon Meringue Slices with
Lemon Meringue Slices with
- Energy 245 (Kcal)
- Protein 3.5 (g)
- Total Fat 12 (g)
HOW TO PREPARE
Lemon Meringue Slices with
Lemon Meringue Slices with
1
Grease and line a 16cm × 27cm sponge roll tin with baking paper. Mix together the biscuit crumbs and melted butter, press the mixture evenly over the base of the tin.
2
Combine the NESTLÉ Sweetened Condensed Milk, lemon rind, juice and egg yolks. Pour over the prepared base.
3
Beat the egg whites until soft peaks form when the beater is removed. Beat in the caster sugar, 1 tablespoon at a time, and beat until the meringue is thick and glossy. Carefully fold through the coconut. Spread meringue over the lemon mixture and bake in a preheated oven, at 180 °C, for 25 minutes; or until golden then cool completely in tin and cut into squares to serve.
REVIEWS
Lemon Meringue Slices with
