INGREDIENTS

Lemon Meringue Slices with

  • 2 cups coconut biscuits
  • 75 g butter
  • 1 tin NESTLÉ Sweetened Condensed Milk
  • 2 tablespoons Lemon zest
  • 0.5 cup lemon juice
  • 2 Eggs
  • 0.5 cup Caster sugar
  • 1.25 cups desiccated coconut
NUTRITIONAL INFORMATION

Lemon Meringue Slices with

  • Energy 245 (Kcal)
  • Protein 3.5 (g)
  • Total Fat 12 (g)
HOW TO PREPARE

Lemon Meringue Slices with

1
Grease and line a 16cm × 27cm sponge roll tin with baking paper. Mix together the biscuit crumbs and melted butter, press the mixture evenly over the base of the tin.
2
Combine the NESTLÉ Sweetened Condensed Milk, lemon rind, juice and egg yolks. Pour over the prepared base.
3
Beat the egg whites until soft peaks form when the beater is removed. Beat in the caster sugar, 1 tablespoon at a time, and beat until the meringue is thick and glossy. Carefully fold through the coconut. Spread meringue over the lemon mixture and bake in a preheated oven, at 180 °C, for 25 minutes; or until golden then cool completely in tin and cut into squares to serve.
REVIEWS

Lemon Meringue Slices with

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