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INGREDIENTS

Lemon pound cake with

  • 3 tin NESTLÉ Sweetened Condensed Milk
  • 1g all purpose flour
  • 3 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup butter
  • 1 cup sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon zest
  • 1 tablespoon lemon juice
  • For Lemon Sauce
  • 4 tablespoon lemon juice
  • 1 tin NESTLÉ Sweetened Condensed Milk
  • 2 g lemon zest

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NUTRITIONAL INFORMATION

Lemon pound cake with

Source: https://www.nestledessertsarabia.com/recipe-details/lemon-pound-cake/688

  • Energy 528 (Kcal)
  • Protein 8.4 (g)
  • Total Fat 30 (g)
HOW TO PREPARE

Lemon pound cake with

1
Position rack in the middle of your oven and preheat it to 1800 C. Line a 20*10 cm rectangular cake mold with parchment paper.
2
On a parchment paper, sift flour, baking powder and salt.
3
Put butter and sugar in mixing bowl, fix the whisk attachment and beat the ingredients on medium speed for 3 minutes. Add the eggs gradually while whisking then pour vanilla extract, lemon zest and lemon juice.
4
Add NESTLÉ Sweetened Condensed Milk and whisk until well combined. Fold in the flour mixture.
5
Pour cake mixture in the mold, bake and leave aside to cool completely.
6
For lemon sauce: stir NESTLÉ Sweetened Condensed Milk with lemon juice for 2 minutes until the mixture thickens like a sauce. Spread it over the cake then decorate with lemon zest.
REVIEWS

Lemon pound cake with

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