INGREDIENTS

Lemon pound cake with

  • 3 tin NESTLÉ Sweetened Condensed Milk
  • 1g all purpose flour
  • 3 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup butter
  • 1 cup sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon zest
  • 1 tablespoon lemon juice
  • For Lemon Sauce
  • 4 tablespoon lemon juice
  • 1 tin NESTLÉ Sweetened Condensed Milk
  • 2 g lemon zest
NUTRITIONAL INFORMATION

Lemon pound cake with

Source: https://www.nestledessertsarabia.com/recipe-details/lemon-pound-cake/688

  • Energy 528 (Kcal)
  • Protein 8.4 (g)
  • Total Fat 30 (g)
HOW TO PREPARE

Lemon pound cake with

1
Position rack in the middle of your oven and preheat it to 1800 C. Line a 20*10 cm rectangular cake mold with parchment paper.
2
On a parchment paper, sift flour, baking powder and salt.
3
Put butter and sugar in mixing bowl, fix the whisk attachment and beat the ingredients on medium speed for 3 minutes. Add the eggs gradually while whisking then pour vanilla extract, lemon zest and lemon juice.
4
Add NESTLÉ Sweetened Condensed Milk and whisk until well combined. Fold in the flour mixture.
5
Pour cake mixture in the mold, bake and leave aside to cool completely.
6
For lemon sauce: stir NESTLÉ Sweetened Condensed Milk with lemon juice for 2 minutes until the mixture thickens like a sauce. Spread it over the cake then decorate with lemon zest.
REVIEWS

Lemon pound cake with

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?