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Lemon Tart
Lemon Tart
  • By Course or Type
  • Desserts
  • Cakes Pies And Tarts

Lemon Tart

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  • INGREDIENTS

    Lemon Tart with

  • NUTRITIONAL INFORMATION

    Lemon Tart with

  • HOW TO PREPARE

    Lemon Tart with

  • REVIEWS

    Lemon Tart with

  • For the pastry:
  • 125 g unsalted butter
  • ½ cup of powdered sugar
  • 1¼ cups plain flour, sifted
  • For the filling:
  • 4 eggs
  • 1½ cups of fine sugar
  • 124 g lemon juice
  • 1 tablespoon Lemon zest
  • 1 can Nestle cream or 170 g
  • ¼ cup plain flour or 30 g
  • For garnishing:
  • 2 tablespoons icing sugar

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  • Energy 464 Kcal
  • Protein 6.2 g
  • Carbohydrate 66 g
  • Fats 20 g
Source: https://www.nestledessertsarabia.com/recipe-details/lemon-tart/176

One of our expert Nutritionists is ready to answer your questions on health, nutrition, and diet for you and your family. How may we help you?

1
Place all pastry ingredients in a food processor and process until the mixture forms dough. Alternately, beat together the butter and icing sugar until light and fluffy and then stir in the sifted flour. Wrap in plastic cling film and chill for 10 minutes until firm, then rollout on a lightly floured board. Line a 26cm × 2cm loose based flan dish with the pastry and place in the freezer to chill for ten minutes.
2
Cover the pastry with a sheet of baking paper and fill with rice. Bake in a preheated 180 °C oven for 15 minutes. Remove the rice and paper and bake for a further 5 minutes or until light golden brown.
3
To prepare the filling, beat together the eggs and caster sugar until thick then beat in the lemon juice, lemon rind, NESTLÉ Cream and flour. Pour into the pastry shell, return to the oven and bake for 25-30 minutes or until the filling is just set. Allow to cool before removing from the tin and serving, dusted with icing sugar.

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Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

INGREDIENTS

Lemon Tart with

  • For the pastry:
  • 125 g unsalted butter
  • ½ cup of powdered sugar
  • 1¼ cups plain flour, sifted
  • For the filling:
  • 4 eggs
  • 1½ cups of fine sugar
  • 124 g lemon juice
  • 1 tablespoon Lemon zest
  • 1 can Nestle cream or 170 g
  • ¼ cup plain flour or 30 g
  • For garnishing:
  • 2 tablespoons icing sugar

Like recipe? Add the ingredients to your basket and deliver to you.

NUTRITIONAL INFORMATION

Lemon Tart with

Source: https://www.nestledessertsarabia.com/recipe-details/lemon-tart/176

  • Energy 464 (Kcal)
  • Protein 6.2 (g)
  • Carbohydrate 66 (g)
  • Total Fat 20 (g)
HOW TO PREPARE

Lemon Tart with

1
Place all pastry ingredients in a food processor and process until the mixture forms dough. Alternately, beat together the butter and icing sugar until light and fluffy and then stir in the sifted flour. Wrap in plastic cling film and chill for 10 minutes until firm, then rollout on a lightly floured board. Line a 26cm × 2cm loose based flan dish with the pastry and place in the freezer to chill for ten minutes.
2
Cover the pastry with a sheet of baking paper and fill with rice. Bake in a preheated 180 °C oven for 15 minutes. Remove the rice and paper and bake for a further 5 minutes or until light golden brown.
3
To prepare the filling, beat together the eggs and caster sugar until thick then beat in the lemon juice, lemon rind, NESTLÉ Cream and flour. Pour into the pastry shell, return to the oven and bake for 25-30 minutes or until the filling is just set. Allow to cool before removing from the tin and serving, dusted with icing sugar.
REVIEWS

Lemon Tart with

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

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