
- 2 tablespoons Olive oil
- 2 cloves Garlic , cut into thin slices
- 1 small red bell pepper, cut into thin slices
- 1 small green bell pepper, cut into thin slices
- 1 large onion, cut into thin slices
- 1 pinch ground black pepper, to taste
- 1 large carrot, peeled and sliced 1 cm thick
- 8 medium potatoes, peeled and sliced 2 cm thick
- 1 stick celery, large, sliced 1 cm thick
- 400 g Lentils, washed, chosen to taste
- 50 g Long grain white rice, optional
- 2 cubes MAGGI® Vegetable Stock dissolved in 500 ml of hot water
- 1 Bay leaf