- 8 cups Water or 2 litres
- 1½ cups green lentils or 250 g, cooked
- 2 tablespoons Vegetable oil
- 1 large Onion or 200 g finely chopped
- 400 g minced beef
- 1 tablespoon ground cinnamon
- 2 cubes or 20 g MAGGI Chicken Stock
- ½ cup or 125 ml of hot water
- 1 medium Carrot or 100 g grated
- 1 cup Raisins or 100g
- 2 cups Basmati rice or 400 g
- 3 tablespoons unsalted butter
- 1 medium Onion or 120 g chopped and fried for garnish
Lentil Rice with Meat & Carrots
INGREDIENTS
Lentil Rice with Meat & Carrots with
Lentil Rice with Meat & Carrots with 
- 8 cups Water or 2 litres
- 1½ cups green lentils or 250 g, cooked
- 2 tablespoons Vegetable oil
- 1 large Onion or 200 g finely chopped
- 400 g minced beef
- 1 tablespoon ground cinnamon
- 2 cubes or 20 g MAGGI Chicken Stock
- ½ cup or 125 ml of hot water
- 1 medium Carrot or 100 g grated
- 1 cup Raisins or 100g
- 2 cups Basmati rice or 400 g
- 3 tablespoons unsalted butter
- 1 medium Onion or 120 g chopped and fried for garnish
NUTRITIONAL INFORMATION
Lentil Rice with Meat & Carrots with
Lentil Rice with Meat & Carrots with
- Energy 700 (Kcal)
- Protein 36 (g)
- Carbohydrate 110 (g)
- Total Fat 20 (g)
HOW TO PREPARE
Lentil Rice with Meat & Carrots with
Lentil Rice with Meat & Carrots with
1
Boil lentils in 1000ml of Water until ¾ cooked, drain and set aside.
2
Heat vegetable oil, sauté chopped Onions, minced Meat until meat is cooked. Add Cinnamon and MAGGI Chicken Stock, water and simmer for 5 minutes.
3
Add Carrots, Lentils and Raisins to the mix, and remove from heat.
4
Boil Rice for 10 to 15 minutes in remaining 1000ml water until ¾ cooked (al dente), drain and set aside.
5
Melt butter on the bottom of a rice pot, place 1/3 of the rice on top, layer half of the meat mixture, layer another 1/3 rice, the remaining meat mixture and cover with remaining 1/3 of the rice. Cover and cook for 20-30 minutes until rice is cooked.
6
Garnish with fried onions and serve hot.
REVIEWS
Lentil Rice with Meat & Carrots with
