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Light Basbousa with Almond
Light Basbousa with Almond
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  • Desserts
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Light Basbousa with Almond

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  • 0:35
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  • INGREDIENTS
  • NUTRITIONAL INFORMATION
  • HOW TO PREPARE
  • REVIEWS
  • 0.5 cup butter
  • 1 tin NESTLÉ Fat Free Sweetened Condensed Milk
  • 0.75 teaspoon Baking powder
  • 2 cups Semolina
  • 1 cup Ground Almonds
  • 1 cup Water
  • For the syrup:
  • 0.5 cup Sugar
  • 1 cup Water
  • 1 teaspoon lemon juice
  • 1 tablespoon Cornstarch
  • 0.5 cup Water
  • 1 tablespoon Ground Almonds
  • 1 tablespoon Rose water

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  • Energy 202.931 Kcal
  • Protein 4.88178 g
  • Fats 6.94618 g

One of our expert Nutritionists is ready to answer your questions on health, nutrition, and diet for you and your family. How may we help you?

1
Combine butter, NESTLÉ Fat-Free Sweetened Condensed Milk and baking powder and stir well. Add semolina, ground almond and water and stir until well combined.
2
Pour and level mixture into 28cm x 24cm baking tin. Bake in a 190°C preheated oven for 35 minutes or until top is golden.
3
Remove from oven and allow cooling to room temperature. Cut into diamond shapes and pour all over the cooled syrup. Place in fridge to cool completely and then serve.
4
To prepare the syrup: Add sugar and 1 cup of water to a saucepan. Bring to boil and simmer for 6-8 minutes. Dissolve the 1 tablespoon of cornstarch in the remaining ½ cup of cold water and add to the simmering sugar and water, stir constantly on heat for 2 min until syrup thickens. Remove from heat and stir in lemon juice, rosewater and ground almond.

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INGREDIENTS

Light Basbousa with Almond with

  • 0.5 cup butter
  • 1 tin NESTLÉ Fat Free Sweetened Condensed Milk
  • 0.75 teaspoon Baking powder
  • 2 cups Semolina
  • 1 cup Ground Almonds
  • 1 cup Water
  • For the syrup:
  • 0.5 cup Sugar
  • 1 cup Water
  • 1 teaspoon lemon juice
  • 1 tablespoon Cornstarch
  • 0.5 cup Water
  • 1 tablespoon Ground Almonds
  • 1 tablespoon Rose water

Like recipe? Add the ingredients to your basket and deliver to you.

NUTRITIONAL INFORMATION

Light Basbousa with Almond with

  • Energy 202.931 (Kcal)
  • Protein 4.88178 (g)
  • Total Fat 6.94618 (g)
HOW TO PREPARE

Light Basbousa with Almond with

1
Combine butter, NESTLÉ Fat-Free Sweetened Condensed Milk and baking powder and stir well. Add semolina, ground almond and water and stir until well combined.
2
Pour and level mixture into 28cm x 24cm baking tin. Bake in a 190°C preheated oven for 35 minutes or until top is golden.
3
Remove from oven and allow cooling to room temperature. Cut into diamond shapes and pour all over the cooled syrup. Place in fridge to cool completely and then serve.
4
To prepare the syrup: Add sugar and 1 cup of water to a saucepan. Bring to boil and simmer for 6-8 minutes. Dissolve the 1 tablespoon of cornstarch in the remaining ½ cup of cold water and add to the simmering sugar and water, stir constantly on heat for 2 min until syrup thickens. Remove from heat and stir in lemon juice, rosewater and ground almond.
REVIEWS

Light Basbousa with Almond with

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

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