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INGREDIENTS

Light Basbousa with Almond with

  • 0.5 cup butter
  • 1 tin NESTLÉ Fat Free Sweetened Condensed Milk
  • 0.75 teaspoon Baking powder
  • 2 cups Semolina
  • 1 cup Ground Almonds
  • 1 cup Water
  • For the syrup:
  • 0.5 cup Sugar
  • 1 cup Water
  • 1 teaspoon lemon juice
  • 1 tablespoon Cornstarch
  • 0.5 cup Water
  • 1 tablespoon Ground Almonds
  • 1 tablespoon Rose water

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HOW TO PREPARE

Light Basbousa with Almond with

1
Combine butter, NESTLÉ Fat-Free Sweetened Condensed Milk and baking powder and stir well. Add semolina, ground almond and water and stir until well combined.
2
Pour and level mixture into 28cm x 24cm baking tin. Bake in a 190°C preheated oven for 35 minutes or until top is golden.
3
Remove from oven and allow cooling to room temperature. Cut into diamond shapes and pour all over the cooled syrup. Place in fridge to cool completely and then serve.
4
To prepare the syrup: Add sugar and 1 cup of water to a saucepan. Bring to boil and simmer for 6-8 minutes. Dissolve the 1 tablespoon of cornstarch in the remaining ½ cup of cold water and add to the simmering sugar and water, stir constantly on heat for 2 min until syrup thickens. Remove from heat and stir in lemon juice, rosewater and ground almond.
NUTRITIONAL INFORMATION

Light Basbousa with Almond with

  • Energy 202.931 (Kcal)
  • Protein 4.88178 (g)
  • Total Fat 6.94618 (g)
REVIEWS

Light Basbousa with Almond with

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