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Light Berry Swirl Cheesecake
Light Berry Swirl Cheesecake
  • By Course or Type
  • Desserts
  • Cakes Pies And Tarts

Light Berry Swirl Cheesecake

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  • INGREDIENTS

    Light Berry Swirl Cheesecake with

  • NUTRITIONAL INFORMATION

    Light Berry Swirl Cheesecake with

  • HOW TO PREPARE

    Light Berry Swirl Cheesecake with

  • REVIEWS

    Light Berry Swirl Cheesecake with

  • 200 g shortbread
  • 45 g butter
  • 350 g low fat cream cheese
  • 350 g light labneh
  • 1 tin NESTLÉ Fat Free Sweetened Condensed Milk
  • 2 Eggs
  • 2 tablespoon corn flour
  • 1 teaspoon Vanilla essence
  • 1 teaspoon Lemon peel
  • 1 cup Raspberry jam
  • Energy 205 Kcal
  • Protein 6 g
  • Fats 9 g

One of our expert Nutritionists is ready to answer your questions on health, nutrition, and diet for you and your family. How may we help you?

1
Mix together the crushed shortbread and melted butter and press into the base of a deep sided 20cm x 30cm lined baking pan, chill while preparing the filling. Beat together the cream cheese and labneh in a large bowl. Add the NESTLÉ Fat Free Sweetened Condensed Milk, eggs, corn flour, vanilla and lemon rind and beat until smooth.
2
Pour filling evenly over the prepared base and then dot over spoonfuls of the warm jam. Use a metal skewer or the tip of a knife to swirl the jam randomly though the cheesecake filling.
3
Place the cheese cake in a preheated 150°C oven and bake for 40 minutes, or until the filling is just set in the centre. Set aside to cool completely then refrigerate for at least 3-4 hours before serving.

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Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

INGREDIENTS

Light Berry Swirl Cheesecake with

  • 200 g shortbread
  • 45 g butter
  • 350 g low fat cream cheese
  • 350 g light labneh
  • 1 tin NESTLÉ Fat Free Sweetened Condensed Milk
  • 2 Eggs
  • 2 tablespoon corn flour
  • 1 teaspoon Vanilla essence
  • 1 teaspoon Lemon peel
  • 1 cup Raspberry jam
NUTRITIONAL INFORMATION

Light Berry Swirl Cheesecake with

  • Energy 205 (Kcal)
  • Protein 6 (g)
  • Total Fat 9 (g)
HOW TO PREPARE

Light Berry Swirl Cheesecake with

1
Mix together the crushed shortbread and melted butter and press into the base of a deep sided 20cm x 30cm lined baking pan, chill while preparing the filling. Beat together the cream cheese and labneh in a large bowl. Add the NESTLÉ Fat Free Sweetened Condensed Milk, eggs, corn flour, vanilla and lemon rind and beat until smooth.
2
Pour filling evenly over the prepared base and then dot over spoonfuls of the warm jam. Use a metal skewer or the tip of a knife to swirl the jam randomly though the cheesecake filling.
3
Place the cheese cake in a preheated 150°C oven and bake for 40 minutes, or until the filling is just set in the centre. Set aside to cool completely then refrigerate for at least 3-4 hours before serving.
REVIEWS

Light Berry Swirl Cheesecake with

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

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