Light Lemon Slice

Name: Light Lemon Slice
Prep time: 20 min
Cook time: 45 min
Total time: 65 Minutes
Yield: 4-6 servings

With

20 minutes

45minutes

Economical

Ingredients 11 items

For the Base:
1 cup Plain flour
0.5 cup Icing sugar
120 g butter
For the topping:
1 tin NESTLÉ Fat Free Sweetened Condensed Milk
1 Egg
1 tablespoon Lemon peel
0.5 cup lemon juice
2 tablespoons Plain flour
1 teaspoon Baking powder

How to prepare

Place the flour and icing sugar in the bowl of a food processor, add the butter and process until mixture forms a dough. Press into a lined 18cm x 27cm tin and bake in a preheated 180°C oven for 15 minutes or until light golden.
Mix together all the topping ingredients until smooth. Pour over the base and return to the oven for a further 25-30 minutes or until the topping is set. Cool completely before cutting into pieces.

A bowl of breakfast cereals: a great option to munch on in the morning or at snack time! It’s an excellent source of energy and is packed with vitamins and minerals especially B-vitamins, iron and calcium.

What are the health benefits of lemon juice?

In addition to its richness in vitamin C, lemon juice contains plant compounds that have anti-cancer benefits.