- 1 tablespoon Olive oil
- 1 small Onion
- 150 g lean beef
- 1 teaspoon ground cumin
- 5 cups Water
- 1 sachet MAGGI Lentil Soup
- 2 tablespoons fresh parsley
- 1 tablespoon lemon juice
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Light Lentil Soup with Minced Beef
INGREDIENTS
Light Lentil Soup with Minced Beef with
Light Lentil Soup with Minced Beef with 
- 1 tablespoon Olive oil
- 1 small Onion
- 150 g lean beef
- 1 teaspoon ground cumin
- 5 cups Water
- 1 sachet MAGGI Lentil Soup
- 2 tablespoons fresh parsley
- 1 tablespoon lemon juice
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NUTRITIONAL INFORMATION
Light Lentil Soup with Minced Beef with
Light Lentil Soup with Minced Beef with
- Energy 127 (Kcal)
- Protein 7.5 (g)
- Total Fat 6.1 (g)
HOW TO PREPARE
Light Lentil Soup with Minced Beef with
Light Lentil Soup with Minced Beef with
1
Warm olive oil in a large saucepan. Add onion and cook for 2 minutes.
2
Add minced beef and fry for 4 minutes or until the beef becomes brown in color and cooked.
3
Add cumin powder, water and MAGGI Lentil Soup. Bring to boil with constant stirring and simmer for 10–15 minutes.
4
Add parsley and Season with lemon juice and serve.
REVIEWS
Light Lentil Soup with Minced Beef with
