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Light Lentil Soup with Minced Beef Light Lentil Soup with Minced Beef

Ingredients 8 items

  • 1 tablespoon Olive oil
  • 1 small Onion
  • 150 g lean beef
  • 1 teaspoon ground cumin
  • 5 cups Water
  • 1 sachet MAGGI Lentil Soup
  • 2 tablespoons fresh parsley
  • 1 tablespoon lemon juice

How to prepare

  1. Warm olive oil in a large saucepan. Add onion and cook for 2 minutes.
  2. Add minced beef and fry for 4 minutes or until the beef becomes brown in color and cooked.
  3. Add cumin powder, water and MAGGI Lentil Soup. Bring to boil with constant stirring and simmer for 10–15 minutes.
  4. Add parsley and Season with lemon juice and serve.
Stay healthy and fit on vacation! Here are a few tips: Don't skip breakfast even if you wake up late, aim to eat a variety of food and indulge in your sweets in moderation. Remember to drink enough water and stay active too!

What are the health benefits of ground cumin?

Flavorful cumin's benefits are mainly related to its effect on the digestive system! It was shown that it helps stimulate enzyme secretion which is important for proper digestion and absorption of nutrients.

Nutritional informations

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