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Lime Pie
Lime Pie
  • By Course or Type

Lime Pie

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  • INGREDIENTS
  • NUTRITIONAL INFORMATION
  • HOW TO PREPARE
  • REVIEWS
  • 2 cups Butter biscuits
  • 100 g butter
  • For the filling:
  • 4 Egg yolks
  • 1 tin NESTLÉ Sweetened Condensed Milk
  • 0.5 cup lime juice
  • 1 tablespoon Lime zest
  • For decoration:
  • 300 ml whipping cream
  • 1 Lime
  • Energy 688 Kcal
  • Protein 10 g
  • Fats 44 g

One of our expert Nutritionists is ready to answer your questions on health, nutrition, and diet for you and your family. How may we help you?

1
Combine biscuit crumbs and melted butter together in a bowl and then press onto the base and sides of a lightly greased, 23cm loose bottom flan tin. Refrigerate while you prepare the filling.
2
Beat egg yolks until pale and then slowly add the NESTLÉ Sweetened Condensed Milk, beating constantly until the mixture is thick. Whisk in the lime juice and rind.
3
Pour into prepared shell. Bake in preheated 175 °C oven for 15 minutes, until just set. Cool, then refrigerate before serving. Serve with whipped cream, and a lime garnish, if desired.

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Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

INGREDIENTS

Lime Pie with

  • 2 cups Butter biscuits
  • 100 g butter
  • For the filling:
  • 4 Egg yolks
  • 1 tin NESTLÉ Sweetened Condensed Milk
  • 0.5 cup lime juice
  • 1 tablespoon Lime zest
  • For decoration:
  • 300 ml whipping cream
  • 1 Lime
NUTRITIONAL INFORMATION

Lime Pie with

  • Energy 688 (Kcal)
  • Protein 10 (g)
  • Total Fat 44 (g)
HOW TO PREPARE

Lime Pie with

1
Combine biscuit crumbs and melted butter together in a bowl and then press onto the base and sides of a lightly greased, 23cm loose bottom flan tin. Refrigerate while you prepare the filling.
2
Beat egg yolks until pale and then slowly add the NESTLÉ Sweetened Condensed Milk, beating constantly until the mixture is thick. Whisk in the lime juice and rind.
3
Pour into prepared shell. Bake in preheated 175 °C oven for 15 minutes, until just set. Cool, then refrigerate before serving. Serve with whipped cream, and a lime garnish, if desired.
REVIEWS

Lime Pie with

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

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