- 2 cups Butter biscuits
- 100 g butter
- For the filling:
- 4 Egg yolks
- 1 tin NESTLÉ Sweetened Condensed Milk
- 0.5 cup lime juice
- 1 tablespoon Lime zest
- For decoration:
- 300 ml whipping cream
- 1 Lime
Lime Pie
INGREDIENTS
Lime Pie with
Lime Pie with 
- 2 cups Butter biscuits
- 100 g butter
- For the filling:
- 4 Egg yolks
- 1 tin NESTLÉ Sweetened Condensed Milk
- 0.5 cup lime juice
- 1 tablespoon Lime zest
- For decoration:
- 300 ml whipping cream
- 1 Lime
HOW TO PREPARE
Lime Pie with
Lime Pie with
1
Combine biscuit crumbs and melted butter together in a bowl and then press onto the base and sides of a lightly greased, 23cm loose bottom flan tin. Refrigerate while you prepare the filling.
2
Beat egg yolks until pale and then slowly add the NESTLÉ Sweetened Condensed Milk, beating constantly until the mixture is thick. Whisk in the lime juice and rind.
3
Pour into prepared shell. Bake in preheated 175 °C oven for 15 minutes, until just set. Cool, then refrigerate before serving. Serve with whipped cream, and a lime garnish, if desired.
NUTRITIONAL INFORMATION
Lime Pie with
Lime Pie with
- Energy 688 (Kcal)
- Protein 10 (g)
- Total Fat 44 (g)
REVIEWS
Lime Pie with
