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1
Combine biscuit crumbs and melted butter together in a bowl and then press onto the base and sides of a lightly greased, 23cm loose bottom flan tin. Refrigerate while you prepare the filling.
2
Beat egg yolks until pale and then slowly add the NESTLÉ Sweetened Condensed Milk, beating constantly until the mixture is thick. Whisk in the lime juice and rind.
3
Pour into prepared shell. Bake in preheated 175 °C oven for 15 minutes, until just set. Cool, then refrigerate before serving. Serve with whipped cream, and a lime garnish, if desired.
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Combine biscuit crumbs and melted butter together in a bowl and then press onto the base and sides of a lightly greased, 23cm loose bottom flan tin. Refrigerate while you prepare the filling.
2
Beat egg yolks until pale and then slowly add the NESTLÉ Sweetened Condensed Milk, beating constantly until the mixture is thick. Whisk in the lime juice and rind.
3
Pour into prepared shell. Bake in preheated 175 °C oven for 15 minutes, until just set. Cool, then refrigerate before serving. Serve with whipped cream, and a lime garnish, if desired.