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Low Fat Basbousa with Yogurt
Low Fat Basbousa with Yogurt
  • By Course or Type
  • Desserts
  • Arabic Desserts

Low Fat Basbousa with Yogurt

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  • 0:35
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  • INGREDIENTS
  • NUTRITIONAL INFORMATION
  • HOW TO PREPARE
  • REVIEWS
  • 1 tablespoon Tahina
  • 0.25 cup Ghee
  • 1 tin NESTLÉ Fat Free Sweetened Condensed Milk
  • 1 teaspoon Baking powder
  • 2.5 cups fine semolina
  • 0.5 cup low fat yoghurt
  • 1 cup Water
  • For the Syrup:
  • 0.5 cup Sugar
  • 1 cup Water
  • 1 teaspoon lemon juice
  • 1 tablespoon Cornstarch
  • 0.5 cup Water
  • 1 tablespoon Rose water
  • Energy 181 Kcal
  • Protein 4.7 g
  • Fats 3.2 g

One of our expert Nutritionists is ready to answer your questions on health, nutrition, and diet for you and your family. How may we help you?

1
Grease a 28x24cm baking tin with the tahina.
2
Combine ghee, NESTLÉ Fat-Free Sweetened Condensed Milk and baking powder and stir well. Add semolina, yogurt and water and stir until well combined.
3
Pour and level mixture into the prepared baking tin. Bake in a 190°C preheated oven for 35 minutes or until top is golden.
4
Remove from oven and pour all over the cooled syrup. Set aside to cool into a room temperature, cut into square shape and serve.
5
To prepare the syrup: Add sugar and 1 cup of water to a saucepan. Bring to boil and simmer for 6-8 minutes. Dissolve the 1 tablespoon of cornstarch in the remaining ½ cup of cold water and add to the simmering sugar and water, stir constantly on heat for 2 min until syrup thickens. Remove from heat and stir in lemon juice and rosewater.

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INGREDIENTS

Low Fat Basbousa with Yogurt with

  • 1 tablespoon Tahina
  • 0.25 cup Ghee
  • 1 tin NESTLÉ Fat Free Sweetened Condensed Milk
  • 1 teaspoon Baking powder
  • 2.5 cups fine semolina
  • 0.5 cup low fat yoghurt
  • 1 cup Water
  • For the Syrup:
  • 0.5 cup Sugar
  • 1 cup Water
  • 1 teaspoon lemon juice
  • 1 tablespoon Cornstarch
  • 0.5 cup Water
  • 1 tablespoon Rose water
NUTRITIONAL INFORMATION

Low Fat Basbousa with Yogurt with

  • Energy 181 (Kcal)
  • Protein 4.7 (g)
  • Total Fat 3.2 (g)
HOW TO PREPARE

Low Fat Basbousa with Yogurt with

1
Grease a 28x24cm baking tin with the tahina.
2
Combine ghee, NESTLÉ Fat-Free Sweetened Condensed Milk and baking powder and stir well. Add semolina, yogurt and water and stir until well combined.
3
Pour and level mixture into the prepared baking tin. Bake in a 190°C preheated oven for 35 minutes or until top is golden.
4
Remove from oven and pour all over the cooled syrup. Set aside to cool into a room temperature, cut into square shape and serve.
5
To prepare the syrup: Add sugar and 1 cup of water to a saucepan. Bring to boil and simmer for 6-8 minutes. Dissolve the 1 tablespoon of cornstarch in the remaining ½ cup of cold water and add to the simmering sugar and water, stir constantly on heat for 2 min until syrup thickens. Remove from heat and stir in lemon juice and rosewater.
REVIEWS

Low Fat Basbousa with Yogurt with

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

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