- For the dough:
- 2 cups or 320 g semolina
- 1 cup or 160 g fine semolina
- 150 g or ¾ cup ghee
- 100 g or ½ cup caster sugar
- 1 teaspoon ground mahlab
- 1 teaspoon yeast
- 1 tablespoon rose water
- 1 tablespoon blossom water
- For the filling:
- 2 cups or 500 ml milk
- 1 tin Nestlé® Cream or 170 g
- 1 tablespoon sugar
- 6 slices toast bread
- 1 tablespoon blossom water
Maamoul Tart Bil-Kishta
INGREDIENTS
Maamoul Tart Bil-Kishta with
Maamoul Tart Bil-Kishta with 
- For the dough:
- 2 cups or 320 g semolina
- 1 cup or 160 g fine semolina
- 150 g or ¾ cup ghee
- 100 g or ½ cup caster sugar
- 1 teaspoon ground mahlab
- 1 teaspoon yeast
- 1 tablespoon rose water
- 1 tablespoon blossom water
- For the filling:
- 2 cups or 500 ml milk
- 1 tin Nestlé® Cream or 170 g
- 1 tablespoon sugar
- 6 slices toast bread
- 1 tablespoon blossom water
NUTRITIONAL INFORMATION
Maamoul Tart Bil-Kishta with
Maamoul Tart Bil-Kishta with
- Energy 459 (Kcal)
- Protein 9.9 (g)
- Carbohydrate 58 (g)
- Total Fat 21 (g)
HOW TO PREPARE
Maamoul Tart Bil-Kishta with
Maamoul Tart Bil-Kishta with
1
In a bowl, combine grain and fine semolina, ghee, sugar, mahlab and yeast. Mix the ingredients well then cover and set aside in room temperature for at least 4 hours.
2
Meanwhile, combine milk liquid,Nestlé® Cream and sugar and bring to boil, then add the cubed bread pulps over and simmer over low heat for 3 minutes with constant stirring, until the mixture is very smooth and thick. Add blossom water, stir and set aside to cool.
3
Add rose water and blossom water to the dried maamoul dough mixture; knead by hands until the dough starts to hold slighty together.
4
Divide maamoul dough into small portions and press each portion over a bottom and sides of small tartlet and bake at a 250ºC preheated oven for 12-13 minutes or until yellow golden in color. Then set aside to cool.
5
Spoon some of the cooled cream mixture over each of the cooled maamoul tartlet. Top with fruits slices, toasted almonds and honey.
REVIEWS
Maamoul Tart Bil-Kishta with
