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Ingredients 5 items

  • 2 tins NESTLÉ Sweetened Condensed Milk
  • ½ cup Maggie Coconut Milk Powder, 60 g
  • 576 g whipping cream
  • 2 ripe mango sliced
  • 1 ripe mango sliced for garnish

How to prepare

  1. Line an 8 cup capacity pudding basin with a double layer of plastic wrap, allowing the sides to overhang.
  2. Whisk together the NESTLÉ Sweetened Condensed Milk and the MAGGI Coconut Milk Powder in a large bowl. Fold in the lightly whipped cream and the chopped mango. Turn mixture into the prepared basin. Cover with the overhanging plastic wrap and freeze for 7-8 hours, until firm.
  3. Dip the basin in hot water to loosen the ice cream from the sides. Turn pudding on to a serving platter, return to the freezer to firm up. Garnish with mango slices and serve immediately.

Nutritional informations

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