Mango Kulfi

How to prepare

1. Combine KLIM Milk Powder, Water, NESTLE Fat-Free Sweetened Condensed Milk and Sugar in a large saucepan and bring to a soft boil over medium-high heat, with constant stirring.
2. Remove from heat and allow the mixture to cool slightly, add Fresh Mango and blend with a submerging blender until smooth.
3. Transfer mixture to Kulfi molds and place in freezer for 3-4 hours to fully set.
4. Remove from mold and serve immediately.