- 1¼ cup unsalted butter, or soft, butter
- 1¼ cup soft sugar or 250 g
- 4 eggs
- 1¾ cup white self-raising flour or 250 g, sifted twice
- For the filling:
- 1½ cup whipping cream
- 1 can Nestle cream or 170 g
- 1 tablespoon gelatin powder, dissolved in 3 tablespoons of hot water
- 1 medium ripe mango, peeled and cut into small cubes
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