Mango Stuffed Cake

Name: Mango Stuffed Cake
Prep time: 20 min
Cook time: 35 min
Total time: 55 Minutes
Yield: 10 servings

With

20 minutes

35minutes

10 people

Cheap

Ingredients 9 items

1¼ cup unsalted butter, or soft, butter
1¼ cup soft sugar or 250 g
4 eggs
1¾ cup white self-raising flour or 250 g, sifted twice
For the filling:
1½ cup whipping cream
1 can Nestle cream or 170 g
1 tablespoon gelatin powder, dissolved in 3 tablespoons of hot water
1 medium ripe mango, peeled and cut into small cubes

How to prepare

Grease and flour two 20cm round sandwich tins.
In an electric beater, beat the butter for 1 minute. Add the sugar and beat for 5 minutes or until fluffy.
Beat in the eggs, one at a time between each addition. Sift the flour again over the bowl. Using a metal spoon, gently fold the flour into the cream mixture.
Divide the mixture for each tin, smooth the surface, and bake in a 180°C oven for 30-35 minutes or until golden brown. Turn onto a wire rack to cool.
Whip the liquid cream until stiff. Gently fold in NESTLÉ Cream, dissolved gelatin, and mango.
Cut each cake horizontally into 2 equal slices. Spread the filling evenly on 2 slices and cover with the 2 remaining slices.
Cover the cake with whipped cream if preferred and serve.

How to select your mangoes? Don't go for the over-ripe ones, instead choose slightly firm mangoes with intact skin and a "fruity" aroma! Keep the unripe ones on your kitchen counter, then store in the fridge. Serving time? Bring them back to normal room temperature to enjoy their natural sweet taste!

In addition to its nutrients, does mango contain any healthy components?

With its unique taste comes its health-promoting qualities! In addition to its vitamins, mango is rich in special polyphenols which help protect against breast and colon cancer!