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Marble Cheesecake
Marble Cheesecake
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Marble Cheesecake

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  • INGREDIENTS

    Marble Cheesecake with

  • NUTRITIONAL INFORMATION

    Marble Cheesecake with

  • HOW TO PREPARE

    Marble Cheesecake with

  • REVIEWS

    Marble Cheesecake with

  • For the crust:
  • 1½ cup chocolate cookies or 150 g crushed
  • ¼ cup butter or 50 g, melted
  • For the filling:
  • 2 tablespoons melted unsalted butter
  • 1 tin Nestlé® Sweetened Condensed Milk or 397 g
  • 2 cups or 400 g cream cheese
  • 1 teaspoon vanilla essence
  • 1 teaspoon lemon zest grated
  • 3 eggs
  • 75 g melted milk chocolate
  • Energy 451 Kcal
  • Protein 9.4 g
  • Carbohydrate 37 g
  • Fats 30 g

One of our expert Nutritionists is ready to answer your questions on health, nutrition, and diet for you and your family. How may we help you?

1
Mix the chocolate cookies crumbs and butter. Press the mixture into a loose bottom 20cm cake pan.
2
In a medium non-stick saucepan, combine melted butter and Nestlé® Sweetened Condensed Milk and stir over medium heat for 5-6 minutes or until mixture thickens. Set aside to cool in a room temperature.
3
In a large bowl, beat the prepared cooled Nestlé®Sweetened Condensed Milk mixture with the cream cheese, vanilla and lemon zest until becomes creamy and smooth. Blend in the eggs one at a time. Remove 1 cup of cream cheese mixture and combine with the melted milk chocolate.
4
Pour plain mixture into the crust. Drop the chocolate mixture randomly over the top.
5
Cover the outside bottom and sides of the cake pan with aluminum foil then place in a roasting tray filled with some water (Bain-Marie). Bake in 150°C preheated oven from 1 hour to 1 hour and 10 minutes or until the mixture is firm from the middle when touched by finger.
6
Remove from oven and remove the cake tin from the Bain- Marie. Set aside to cool.
7
When the cake cools, place it in the fridge to chill. Remove from pan, slice and serve.

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Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

INGREDIENTS

Marble Cheesecake with

  • For the crust:
  • 1½ cup chocolate cookies or 150 g crushed
  • ¼ cup butter or 50 g, melted
  • For the filling:
  • 2 tablespoons melted unsalted butter
  • 1 tin Nestlé® Sweetened Condensed Milk or 397 g
  • 2 cups or 400 g cream cheese
  • 1 teaspoon vanilla essence
  • 1 teaspoon lemon zest grated
  • 3 eggs
  • 75 g melted milk chocolate
NUTRITIONAL INFORMATION

Marble Cheesecake with

  • Energy 451 (Kcal)
  • Protein 9.4 (g)
  • Carbohydrate 37 (g)
  • Total Fat 30 (g)
HOW TO PREPARE

Marble Cheesecake with

1
Mix the chocolate cookies crumbs and butter. Press the mixture into a loose bottom 20cm cake pan.
2
In a medium non-stick saucepan, combine melted butter and Nestlé® Sweetened Condensed Milk and stir over medium heat for 5-6 minutes or until mixture thickens. Set aside to cool in a room temperature.
3
In a large bowl, beat the prepared cooled Nestlé®Sweetened Condensed Milk mixture with the cream cheese, vanilla and lemon zest until becomes creamy and smooth. Blend in the eggs one at a time. Remove 1 cup of cream cheese mixture and combine with the melted milk chocolate.
4
Pour plain mixture into the crust. Drop the chocolate mixture randomly over the top.
5
Cover the outside bottom and sides of the cake pan with aluminum foil then place in a roasting tray filled with some water (Bain-Marie). Bake in 150°C preheated oven from 1 hour to 1 hour and 10 minutes or until the mixture is firm from the middle when touched by finger.
6
Remove from oven and remove the cake tin from the Bain- Marie. Set aside to cool.
7
When the cake cools, place it in the fridge to chill. Remove from pan, slice and serve.
REVIEWS

Marble Cheesecake with

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

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