- 1 cup or 250 ml of water
- 0.5 teaspoon salt
- 1 tablespoon caster sugar
- 100 g unsalted butter or ½ cup cut into pieces
- 1 cup or 140 g plain flour
- 5 lightly beaten eggs
- For the filling:
- 2.5 cups or 625 ml of water
- 1 tin Nestlé® Sweetened Condensed Milk or 397 g
- 4 eggs
- 1 teaspoon vanilla powder
- 60 g or ½ cup corn flour
- 1 teaspoon lemon zest
- 1 cup or 150 g melted milk chocolate
INGREDIENTS
Mini Éclairs with
Mini Éclairs with
- 1 cup or 250 ml of water
- 0.5 teaspoon salt
- 1 tablespoon caster sugar
- 100 g unsalted butter or ½ cup cut into pieces
- 1 cup or 140 g plain flour
- 5 lightly beaten eggs
- For the filling:
- 2.5 cups or 625 ml of water
- 1 tin Nestlé® Sweetened Condensed Milk or 397 g
- 4 eggs
- 1 teaspoon vanilla powder
- 60 g or ½ cup corn flour
- 1 teaspoon lemon zest
- 1 cup or 150 g melted milk chocolate
HOW TO PREPARE
Mini Éclairs with
Mini Éclairs with
1
.In a medium saucepan, place water, salt, sugar and butter and bring to s boil. Remove from heat and add the flour all at once; stir vigorously until dough forms and pulls away from the sides of the pan.
2
Return pan to heat for 1 minute, beating constantly. Remove from heat and set it aside to cool to a room temperature.
3
Add eggs over the cooled dough, little at the time with constant stirring. Spoon mixture in a piping bag with a plain nozzle and pipe it as a finger shape over a lightly greased 1 or 2 baking tray keeping a space of 3cm between each other.
4
Bake in 200ºC preheated oven for 30-35 minutes or until it puffs, firms and becomes golden in color. Remove and set aside to cool.
5
To make the filling:
6
Mix water and Nestlé® Sweetened Condensed Milk in a saucepan and bring to a boil.
7
Mix eggs, vanilla powder, corn flour and lemon zest in a mixing bowl then pour them into the boiled mixture with constant stirring. Bring to a boil with constant stirring until the mixture thickens. Set it aside to cool. (Cover with cling film to prevent the top from drying up).
8
Slice the éclair from the sides. Mix the cooled filling with a spoon until its smooth then place in a piping bag and pipe it to fill the éclairs. Dip a little on the top side of the filled éclairs with melted chocolate. Arrange in a serving plate and serve.
NUTRITIONAL INFORMATION
Mini Éclairs with
Mini Éclairs with
- Energy 425 (Kcal)
- Protein 11 (g)
- Carbohydrate 49 (g)
- Total Fat 20 (g)
REVIEWS
Mini Éclairs with