- 1 packets Puff pastry
- 1 cup fig jam
- 1 cup butter
- 1 tin NESTLÉ Sweetened Condensed Milk
- 4 Eggs
- 2 cups unsalted cashew nuts
- 2 tablespoons Plain flour
- 1 cup Coconut flesh, dried and grated
Cashew Nuts and Figs Jam Rolls
INGREDIENTS
Cashew Nuts and Figs Jam Rolls with
Cashew Nuts and Figs Jam Rolls with 
- 1 packets Puff pastry
- 1 cup fig jam
- 1 cup butter
- 1 tin NESTLÉ Sweetened Condensed Milk
- 4 Eggs
- 2 cups unsalted cashew nuts
- 2 tablespoons Plain flour
- 1 cup Coconut flesh, dried and grated
NUTRITIONAL INFORMATION
Cashew Nuts and Figs Jam Rolls with
Cashew Nuts and Figs Jam Rolls with
- Energy 680 (Kcal)
- Protein 13 (g)
- Total Fat 45 (g)
HOW TO PREPARE
Cashew Nuts and Figs Jam Rolls with
Cashew Nuts and Figs Jam Rolls with
1
Roll out the pastry sheets and cut them into 12cm x 23cm sheets.
2
Spread figs jam evenly over pastry leaving 1cm of the edges plain.
3
In a bowl, beat butter and NESTLÉ Sweetened Condensed Milk until creamy. Beat in egg yolks, cashew nuts, flour and grated coconut. Mix well until a homogenous mixture is formed.
4
Spread mixture evenly over jam, brush edges of pastry with egg white.
5
Roll up pastry sheets to form rolls that similar to Swiss rolls.
6
Place rolls on a greased oven tray. Brush with egg whites and bake in a 220°C oven for 20 to 25 minutes until golden.
REVIEWS
Cashew Nuts and Figs Jam Rolls with
